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Heat set-
ting
3-5
5-7
7-9
7-9
9-12
12-13
14
The power function is suitable for heating large quantities of liquid.
Cleaning and care
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance. Clean the appliance
and remove the residues with water and washing up liquid after each use. Remove also the
remnants of the cleaning agents!
Scratches or dark stains on the glass ceramic that cannot be removed do not affect the
functioning of the appliance.
Cleaning the appliance after each use
1. Food containing sugar, plastics, tin foil residues should be removed at once using a
scraper. Place a scraper on the glass ceramic surface at an angle and remove residues
Cooking process
Simmering
Steaming
Braising
Boiling
Boiling
Gentle frying
Heavy frying
Boiling Searing
Deep frying
suitable for
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
Steaming vegeta-
bles, fish Braising
meat
Steaming potatoes 20-60 mins.
Cooking larger
quantities of food,
stews and soups
Frying escalope,
veal cordon bleu,
cutlets, rissoles,
sausages, liver,
roux, eggs, pan-
cakes, doughnuts
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
Cleaning and care
Cook time
25-50 mins.
20-45 mins.
60-150 mins.
as required
5-15 mins. per pan Turn halfway
13
Tips/Hints
Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
With vegetables
add only a little liq-
uid (a few table-
spoons)
Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g of
potatoes
Up to 3 l liquid plus
ingredients
Turn halfway
through cooking
through cooking
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