Operation - Electrolux ESO936 Instruction Book

EN

OPERATION

Place the oven on a clean, flat and heat resistant surface.
Ensure that there is enough ventilation around the oven.
Ensure that the oven is completely dry before use.
Ensure that the crumb tray is properly installed before use.
The oven should not be placed on untreated wooden surface.
Plug in the oven.
For best results, it recommends that you preheat the oven for 15 minutes at 230°C.
CAUTION: The surface of the oven will get hot during and after use. Keep your
hands safe by not touching the surface.
Always use extreme care when removing bake tray, wire rack or any hot
container from a hot oven. Always use the rack handle, or an oven mitt when
removing hot items from the oven.
How to Broil (Upper Heating
The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry
and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and
desserts.
1. Place the bake tray at the uppermost position.
2. Place the food to be cooked onto the bake tray and close the oven door.
3. Turn the function control knob to
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When broiling is complete, a bell will ring to signify the end of the broil cycle. Turn the function
control knob to
Before the set cooking time has been reached, you may also turn the timer control knob to the
"0" position to finish cooking.
How to Bake (Lower Heating
The BAKE function is ideal for baking cakes, muffins, brownies and pastries.
1. Place the wire rack on the lowest or middle rack support guide.
Positioning the Wire Racks :
Cookies – Use the bottom and middle support guides.
Layer Cakes – Use the bottom support guide only (bake one at a time).
Pies – Use bottom and middle support guides.
2. Place the food onto the wire rack and close the oven door.
Food should be placed as close as possible to the lower heating element without touching it.
Brush the food with sauces or oil, as desired.
3. Turn the function control knob to
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
Turn the food over midway through the set cooking time.
6. When baking is complete, a bell will ring to signify the end of the bake cycle. Turn the function
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