Peach Coffeecake - KitchenAid Ultra Power Plus Instructions And Recipes Manual

PEACH COFFEECAKE

1 medium ripe peach,
peeled and chopped
1 ⁄ cup reduced-fat sour
2
cream
1 ⁄ cup margarine or
4
butter, softened
1 ⁄ cup sugar, divided
2
1 ⁄ cup fat-free egg
4
substitute
1 cup all-purpose flour
1 ⁄ teaspoon baking
2
powder
1 ⁄ teaspoon baking soda
2
1 ⁄ teaspoon salt
4
1 peach, peeled and
sliced
Spray 8x8x2-inch baking dish with no-stick cooking
spray.
Place chopped peach in small bowl. Mash with fork.
Add sour cream. Beat on Speed 4 about 1 minute, or
until well mixed.
Place margarine and sugar, reserving 1 tablespoon,
in medium bowl. Beat on Speed 5 about 1 minute,
or until fluffy. Add egg substitute. Beat on Speed 5
about 20 seconds, or until smooth. Add peach
mixture, reserving
30 seconds, or until smooth. Add flour, baking
powder, baking soda, and salt. Beat on Speed 3
about 30 seconds, or until blended. Beat on Speed 5
for 30 to 60 seconds, or just until smooth.
Pour batter into baking dish. Drizzle with reserved
1 ⁄ cup peach mixture. Top with peach slices.
3
Sprinkle with reserved 1 tablespoon sugar. Bake at
350°F for 30 to 35 minutes, or until toothpick
inserted in center comes out clean. Cool slightly.
Serve warm.
Yield: 9 servings.
Per serving: About 169 cal, 3 g pro, 26 g carb,
6 g total fat, 1 g sat fat, 4 mg chol, 227 mg sod.
20
1 ⁄ cup. Beat on Speed 5 about
3