Chocolate Whipped Cream - Kitchenaid Ultra Power Plus Instructions And Recipes Manual

CHOCOLATE WHIPPED CREAM

1 cup heavy cream
2 tablespoons
unsweetened cocoa
powder
1 ⁄ cup powdered sugar
4
1 ⁄ teaspoon vanilla
4
1 ⁄ teaspoon rum extract
4
Place cream and cocoa powder in medium bowl.
Beat on Speed 1 about 30 seconds, or until blended.
Beat on Speed 6 about 30 seconds, or until soft
peaks form. Continuing on Speed 6, gradually add
powdered sugar, vanilla, and rum extract. Beat
about 30 seconds, or until stiff.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 53 cal, 0 g pro, 2 g carb,
5 g total fat, 3 g sat fat, 17 mg chol, 6 mg sod.
24