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Related Manuals for KitchenAid Ultra Power Plus
Summary of Contents for KitchenAid Ultra Power Plus
- Page 1 ® ULTRA POWER PLUS MIXER LECTRONIC PEED Instructions and Recipes...
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Page 2: Important Safeguards
7. The use of attachments not 3. Close supervision is recommended or sold by necessary when this or any KitchenAid may cause fire, appliance is used near electric shock or injury. children. 8. Do not use the mixer 4. -
Page 3: Table Of Contents
Table of Contents Important Safeguards....................2 Warranty........................4 How To Arrange For Service - USA Only.............4 Total Replacement Warranty ................5 Standard First Year Warranty...............5 How To Arrange For Service - Outside The USA.........5 If You Need Service or Assistance ................6 Product Registration Card ..................6 Electrical Requirements ...................6 How To Obtain Service.....................7 Mixer Features......................8... -
Page 4: Warranty
Authorized KitchenAid Service Center. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. -
Page 5: Total Replacement Warranty
Total Replacement Warranty We’re so confident the If you reside in the United States and your KitchenAid mixer should fail quality of our products meets the exacting within the first year of ownership, simply standards of call our toll-free Customer Satisfaction KitchenAid, that if Center at 1-800-541-6390. -
Page 6: If You Need Service Or Assistance
If You Need Service or Assistance KEEP A COPY OF THE SALES • Is the fuse in the circuit to the mixer RECEIPT SHOWING THE DATE OF in working order? If you have a PURCHASE. PROOF OF PURCHASE circuit breaker box, be sure the circuit WILL ASSURE YOU OF is closed. -
Page 7: How To Obtain Service
THE UNITED STATES AND OUTSIDE THE UNITED STATES PUERTO RICO To arrange for service outside the 1.Call toll-free 1-800-541-6390 to USA, consult your local KitchenAid arrange for service, or write to: dealer or the store where the Customer Satisfaction Center, product was purchased. -
Page 8: Mixer Features
This design also holds splashing of ingredients to a minimum. The KitchenAid Ultra Power Plus 7 Speed Hand Mixer is designed to deliver the same quality and reliability that have been built into KitchenAid stand mixers for more than 75 years. -
Page 9: How To Use The Mixer
How to Use the Mixer Be sure to read and follow the specific • Insert the TurboBeater Accessory (C), instructions in this manual for proper which has no collar, in the smaller use of this mixer. opening (A), line up flanges on accessory with the slots in the WARNING opening and push in until it locks in... -
Page 10: To Operate The Speed Control
How to Use the Mixer TO OPERATE SPEED CONTROL • Plug mixer into electrical outlet. • Press Power Switch to ON position. WARNING ON/OFF Power Switch controls power to motor and control panel. The Injury Hazard Speed Indicator light will flash “0”; Unplug mixer before touching this light flashes when the mixer is beaters. -
Page 11: Speed Control Guide
How to Use the Mixer Speed 3 Combine heavy mixtures, SPEED CONTROL GUIDE such as cookie dough. Mix light cream cheese spreads. Stir batters and gelatin The Ultra Power Plus 7 ™ Speed Hand Mixer has mixtures. seven mixing speeds. The Speed 4 Combine heavy cream Speed Control should always cheese mixtures. -
Page 12: Recipes
RECIPES RASPBERRY CREAM CHEESE SPREAD 1 package (8 oz.) light Place all ingredients in small bowl. Beat on Speed 3 cream cheese about 1 minute, or until smooth and creamy, 3 tablespoons seedless scraping bowl once or twice. Serve with mini-bagels raspberry preserves or crackers, if desired. -
Page 13: Dilled Salmon Mousse
DILLED SALMON MOUSSE 2 envelopes unflavored Spray 1-quart mold with no-stick cooking spray. In gelatin small saucepan, sprinkle gelatin over water. Let ⁄ cup water stand 5 minutes until softened. Heat over low heat, ⁄ cup reduced-calorie stirring until gelatin is dissolved. Cool slightly. mayonnaise Place mayonnaise and gelatin mixture in medium 1 cup nonfat plain yogurt... -
Page 14: Mashed Potatoes
MASHED POTATOES 2 pounds (about 6 Drain potatoes well. Return to hot saucepan. Add medium) russet margarine, salt, and pepper. Beat on Speed 3 about potatoes, peeled, cut 20 seconds, or until potatoes are broken up. into quarters, and Continuing on Speed 3, slowly add milk. Beat about boiled 45 seconds, or until smooth. -
Page 15: Squash And Apple Bake
SQUASH AND APPLE BAKE 1 cup reduced-sodium Spray 1-quart casserole dish with no-stick cooking chicken broth spray. ⁄ teaspoon cloves Place broth and cloves in large skillet or Dutch 2 acorn squash (about ⁄ lbs.), washed, cut oven. Add squash, cut side down. Bring to a boil. into halves, and seeds Reduce heat to medium-low. -
Page 16: Savory Sweet Potatoes
SAVORY SWEET POTATOES 2 pounds sweet potatoes Drain potatoes well; cool slightly. Cut ends from (about 3 medium), potatoes. Slip off and discard peels. scrubbed, unpeeled, and boiled Place potatoes, onions, marjoram, and pepper in ⁄ cup thinly sliced green large bowl. -
Page 17: Skillet Chicken Florentine
2 medium shallots, Spray large nonstick skillet with no-stick cooking chopped spray. Heat over medium heat. Add shallots. Cook 4 ounces light cream about 5 minutes, or until tender. Add 2 tablespoons cheese water, if necessary, to prevent browning. ⁄ cup seasoned bread crumbs Place cream cheese, shallots, bread crumbs, and... -
Page 18: Beer Cheese Batter Bread
BEER CHEESE BATTER BREAD ⁄ cups all-purpose flour Combine 1 ⁄ cups flour, yeast, sugar, and salt in large bowl. Stir in cheese. Set aside. 1 package active dry yeast Place beer and margarine in small saucepan. Heat 2 tablespoons sugar over medium heat until margarine melts. -
Page 19: Apple Waffles
APPLE WAFFLES 2 eggs, separated Place egg whites in small bowl. Beat on Speed 7 about 40 seconds, or until stiff peaks form. Set 3 tablespoons margarine or butter, melted aside. 1 cup lowfat milk Place egg yolks, margarine, and milk in medium ⁄... -
Page 20: Peach Coffeecake
PEACH COFFEECAKE 1 medium ripe peach, Spray 8x8x2-inch baking dish with no-stick cooking peeled and chopped spray. ⁄ cup reduced-fat sour cream Place chopped peach in small bowl. Mash with fork. ⁄ cup margarine or Add sour cream. Beat on Speed 4 about 1 minute, or butter, softened until well mixed. -
Page 21: Chocolate Chip Cookies
CHOCOLATE CHIP COOKIES 1 cup sugar Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Beat on Speed 1 about 1 cup firmly packed brown sugar 2 minutes, or until smooth. 1 cup margarine or butter, softened Add flour, baking soda, and salt. Beat on Speed 1 about 30 seconds, or until blended. -
Page 22: Oatmeal-Nut Snack Cake
OATMEAL-NUT SNACK CAKE ⁄ cups quick-cooking oats Grease and flour 13x9x2-inch baking pan. Combine oats and boiling water in medium bowl. Let stand ⁄ cups boiling water 10 minutes. ⁄ cup margarine or butter, softened Place margarine, brown sugar, and eggs in large ⁄... -
Page 23: Whipped Cream
WHIPPED CREAM 1 cup heavy cream Place cream in medium bowl. Beat on Speed 6 about 30 seconds, or until soft peaks form. 2 tablespoons powdered sugar Continuing on Speed 6, gradually add powdered ⁄ teaspoon vanilla sugar and vanilla. Beat about 30 seconds, or until stiff. -
Page 24: Chocolate Whipped Cream
CHOCOLATE WHIPPED CREAM 1 cup heavy cream Place cream and cocoa powder in medium bowl. Beat on Speed 1 about 30 seconds, or until blended. 2 tablespoons unsweetened cocoa Beat on Speed 6 about 30 seconds, or until soft powder peaks form. -
Page 25: Meringue Dessert Tarts
MERINGUE DESSERT TARTS 4 egg whites Place egg whites in large bowl. Beat on Speed 7 about 30 seconds, or until frothy. Add cream of ⁄ teaspoon cream of tartar tartar. Beat on Speed 7 about 1 minute, or until soft ⁄... -
Page 26: Lemon Pudding Cake
LEMON PUDDING CAKE 3 eggs, separated Place egg whites in medium bowl. Beat on Speed 7 for 1 to 1 ⁄ minutes, or until stiff peaks form. Set ⁄ cup lowfat milk aside. ⁄ cup fresh lemon juice 1 teaspoon grated lemon Place egg yolks in large bowl. - Page 27 NOTES...
- Page 28 ® 9702918 Rev. A (dZw 5/97)