DeLonghi DEFL605E Installation And Servicing Instrucnions
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DeLonghi DEFL605E Installation And Servicing Instrucnions

Ceramic cooker
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DE ' L O N G H I
C OO KING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
D EF L60 5E
CE R A MI C C OOK ER
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Summary of Contents for DeLonghi DEFL605E

  • Page 1 DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D EF L60 5E CE R A MI C C OOK ER distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd...

  • Page 2: Dear Customer

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 ■ Do not operate your appliance by means of an external timer or separate remote-control system. ■ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. ■ WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
  • Page 5 ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on – the hob and inside the oven). The door is hot, use the handle. –...
  • Page 6 Switch on the empty oven on max to eliminate grease from the – heating elements. Disconnect the appliance from the electrical power supply, let – the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. ■...
  • Page 7 INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. ■ ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
  • Page 8 Figure 1 Cooker overall dimensions [mm] ■ height: min 850 - max 900 ■ width: 600 ■ depth: 600...

  • Page 9: Electric Connection

    ELECTRIC CONNECTION Dotted line showing the Figure 2 position of the cooker when installed Area for ELECTRIC connection FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
  • Page 10 MOVING THE COOKER Figure 5a WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig.

  • Page 11: Figure

    ANTI-TILT BRACKET Dotted line showing the position of the cooker when installed Figure 6a Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket.

  • Page 12: Electrical Requirements

    ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
  • Page 13 CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. ■ Unscrew the screw “D” and open completely the cable clamp “E” (figs. 8 - 9 - 10). ■...
  • Page 14 400 V 2N 380-415 V 2N ac 220-240 V ac 230 V Figure 8 Figure 9 380-415 V 3N ac 400 V 3N Figure 10 220-240 V ac 380-415 V 2N ac 380-415 V 3N ac 230 V 400 V 2N 400 V 3N N (L Figure 11...

  • Page 15: Figure

    ELECTRIC DIAGRAM Figure 12...
  • Page 16 ELECTRIC DIAGRAM KEY Oven switch F2/5 Radiant heaters energy regulators Double radiant heaters energy regulators Oven lamp Oven thermostat Thermal overload Top element Grill element Bottom element Circular element Residual heat Lamp Cooling fan Thermostat pilot lamp Radiant heaters pilot lamp P1/4 Radiant heaters Double radiant heaters...

  • Page 17: Figure

    USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...

  • Page 18: Figure

    GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 15. Clean the filter after any cooking! ■...

  • Page 19: Control Panel

    CONTROL PANEL Figure 16 Controls description Front right cooking zone control knob Rear right cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Oven function selector control knob Oven temperature control knob 60’ alarm control knob Pilot lamp Oven temperature indicator light Hob elements ON indicator light...
  • Page 20 VITROCERAMIC HOB Figure 17 VITROCERAMIC COOKING HOB Hi-light cooking zone Ø 145 mm 1200 W (230V) Double Hi-light cooking zone Ø 210/120 mm 2200/750 W (230V) Hi-light cooking zone Ø 180 mm 1800 W (230V) Residual heat indicators Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service.

  • Page 21: How To Use The Vitroceramic Hob

    HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
  • Page 22 “HI-LIGHT” DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 20). To turn on both zones of the double element, turn the double element knob fully clockwise to the position To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or...
  • Page 23 SAFETY HINTS Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. Make sure that the hob is clean before you use it. Always ensure that the base of your saucepan is clean and dry before placing on the hob.
  • Page 24 RESIDUAL HEAT INDICATORS Figure 24 The hob also features no.4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot.
  • Page 25 Elements usage table Figure 25 Knob TYPE OF COOKING setting COOKING HINTS: Switched OFF Temperature control knob melting operations (butter, chocolate). To maintain food hot and to heat small quantities of liquid (sauces, eggs). To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups).
  • Page 26 COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■...
  • Page 27 COOKING WITH PLURIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. PLURIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection The heat is produced by the upper and lower heating elements. GENERAL FEATURES by semi-forced convection As its name indicates, this is an oven...
  • Page 28 Figure 26 THERMOSTAT KNOB (fig. 24) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
  • Page 29 LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 40°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
  • Page 30 BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob.

  • Page 31: Cooking Advice

    COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
  • Page 32 ROASTING To obtain classical roasting, it is necessary to remember: ■ that it is advisable to maintain a temperature between 180 and 200°C. ■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes.
  • Page 33 RECOMMENDED COOKING TEMPERATURE Shelf Cooking Food °C °F Mark Position* Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins Fruit cake hours Rich fruit cake 3 or 4 hours Scones...
  • Page 34 HOW TO USE THE 60 MINUTES MECHANICAL ALARM MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 27) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.
  • Page 35 CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.
  • Page 36 ■ Dust, fat and liquids from food that has Figure 28 boiled over must be removed as soon as possible. ■ If they are allowed to harden they become increasingly difficult to remove. This is especially true in the case of sugar/syrup mixtures which could permanently pit the surface of the hob if left to burn on it.
  • Page 37 REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is Figure 29a switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down. ■ Disconnect the appliance from the WRONG electrical power supply.
  • Page 38 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 31). • Open the lever “A” completely on the left and right hinges (fig. 32). • Hold the door as shown in fig. 30. •...
  • Page 39 REFIT THE DOOR • Hold the door firmly (fig. 35). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 36. • Open the door to its full extent. •...
  • Page 40 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: Lock the door open: Figure 38 •...
  • Page 41 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
  • Page 42 Customer Service Centre for assistance. The power is switched on. The controls are switched on. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
  • Page 44 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.

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