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ON/OFF TOGGLE SWITCH
The switch turns the unit on and off. The switch has three positions:
With the switch in this position, both top and bottom platens
will heat.
With the switch in this position, neither platen will heat;
the unit is OFF.
With the switch in this position only the bottom platen
will heat.
DAILY OPERATION
Make sure the unit is plugged into a 15 amp, 230V receptacle.
. Turn the electrical power of the unit ON by placing the switch in either the up or down
position. IMPORTANT: The heat will not start until the thermostat is also turned to the
heating position, approximately or higher on the dial.
. To start heating, turn the temperature knob to the desired setting. Initial start-up heating
time is approximately 0 minutes.
. Place product(s) on the bottom cooking surface.
4. Close the lid if the top if also ON. If the top is OFF, the unit can be operated similar to a
griddle.
5. Press the desired button ( through 4) on the timer. The timer countdown will begin
regardless of what button is pressed.
6. When the countdown reaches 0:00, the display will flash and the unit will beep. To turn off
the beeping, press the same button ( through 4) used to start the countdown.
NOTE: If one wants to end a countdown, the same button ( through 4) can be pressed at
any time in the countdown cycle. The display will return to the programmed time for that
button.
7. Raise the lid to the open position and remove the product(s).
8. For best performance, keep the lid closed when products are not being cooked.
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation. Do not leave
the unit in operation without an attendant.
Turn the thermostat down to 00°F (9°C) during idle periods. It will take only a few minutes
to regain operating temperature. Use a spatula to push excess grease into the grease drawer
after each load of food is cooked. This will reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperatures when not in use or during idle periods. This will
cause food particles and grease film to carbonize.
"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.
MONTHLY LUBRICATION/INSPECTION
Apply two () drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets
and plastic spacers.
Check and clean rollers to make sure they are rolling and not sliding on the cam surfaces of
the counterbalance. Check the bolts, screws and nuts; tighten if necessary.
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