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15 (
/
")
19
32
(11
(12
(9
76,5
(3")
518,5
(20
/
")
6
(10
16
(4
/
")
120
3
4
960
(37
13
/
16
min. 650 (25
") electric
10
/
16
min. 762
gas
(30")
Fig. 16
Fig. 17
16
300
/
")
13
16
310
/
")
3
16
230
1
/
")
16
270
5
/
")
8
")
Proceed as follows:
Important: Before marking the securing holes,
make sure that no electricity or water lines or
other lines are laid at the drilling points in the wall.
Important: There are two handles on top of the
hood. Only carry the hood using these handles. Do
not lift the hood by the stainless steel side panels
or the aluminium front panel.
– From the bottom edge of the hood, mark a center
line on the wall.
– With the aid of the drilling template, mark the
positions of the screws on the wall. Mark the
contour of the hook-in area. This will make it
easier to hook in the hood (Fig. 16).
– Pay attention to the minimum clearance of
25
10
/
´ ´ / 650 mm for electric cookers and 30 ´ ´ /
16
762 mm for gas cookers. The bottom edge of the
template corresponds to the bottom from edge of
the hood.
– Using the drilling template, drill the 6 holes for
the hood (area I of the drilling template) and the
two holes for suspending the chimney (area II of
the drilling template). In the top two securing
holes for the hood, fix the two hooks d with the
countersunk screws c. Fit the included dowels a
in the other drill holes.
Note: Pay attention to any special accessories that
you may have to fit.
– Screw on the retaining bracket for the chimney
paneling.
– Detach the grease filters.
– Hang the hood on the two hooks. Adjust the
suspended element with the recessed head
screw and align the hood using a spirit level
(Fig. 17).
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