Important Safety Information; In Case Of Fire; Safety Practices For Servicer; Servicing - Jenn-Air JXT5830ADB Service

Important Safety Information

Recognize this symbol as a safety precaution.
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WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
There can be a risk of injury or electrical shock while
performing services or repairs. Injury or electrical
shock can be serious or even fatal. Consequently,
extreme caution should be taken when performing
voltage checks on individual components of a product.
The electrical power supply should ALWAYS be
disconnected when servicing a product.
This appliance must be properly grounded. Never plug
in or direct-wire an appliance unless it is properly
grounded and in accordance with all local and national
codes. See "Installation Instructions" that accompany
the product for the appropriate grounding procedures.
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W A RNIN G
To avoid risk of electrical shock, property damage,
personal injury or death; verify wiring is correct, if
components were replaced. Verify proper and complete
operation of unit after servicing.
This appliance contains or produces a chemical or
chemicals which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion, make sure this appliance is installed,
operated, and maintained according to the instructions
in this manual.
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In Case of Fire

Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, proceed as follows:
Surface Element Fires
1. Smother fire with a nonflammable lid/baking soda,
or use a Class ABC or BC extinguisher. Not
water, salt or flour.
2. As soon as it is safe to do so, turn the surface
controls to "OFF."
Oven Fires
1. Do not open the oven door.
2. Turn all range/oven controls to the OFF position.
3. As an added precaution turn off oven/range
electricity at the main circuit breaker or fuse box.
4. Turn on vent hood to remove smoke.
5. Allow the food or grease to burn itself out in the
oven.
6. If smoke and fire persist, call the local fire
department.
7. If there is any damage to components, call an
authorized servicer before using the vent hood.
To avoid risk of property damage or personal injury, do
not obstruct the flow of ventilation air to the vent hood.
To avoid risk of electrical shock, serious personal injury
or death: Verify the vent hood has been properly
grounded and always disconnect the electrical supply
before servicing this unit.

Safety Practices for Servicer

Safe and satisfactory operation of vent hoods depends
upon its design and proper installation.

Servicing

Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
1. Check vent hood when service is complete—After
servicing, make visual checks on electrical
connection. Inform consumer of the condition of vent
hood before leaving.
2. Adhere to all local regulations and codes when
performing service.
16023510
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W A R NIN G
©2004 Maytag Services