Napoleon BISZ300 User Manual page 8

8
Infrared Grilling Chart
EN
1 in. (2.54cm) thick
1/2 in. (1.27cm) thick
www.napoleongrills.com
Food Control Setting
Steak High setting 2 min. each
High setting 2 min. each
then medium setting.
High setting 2 min. each
then medium setting.
Hamburger High setting 2 min. each
High setting 2 1/2 min. each
High setting 3 min. each
Chicken pieces High setting 2 min. each
then medium-low to low
setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
side.
6 min. – Medium
side
8 min. – Well done
side
4 min. – Rare
side.
5 min. – Medium
side.
6 min. – Well done
side.
20-25 min.
side.
6 min. per side
20 min. per side
turn often
15 min. per side
4-6 min.
Helpful Suggestions
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker.
Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
Choose ribs that are lean
and meaty. Grill until meat
easily pulls away from the
bone.
Trim off the excess fat before
grilling. Choose extra thick
chops for more tender
results.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.