Smoker Diagram................................................................................................................6
Smoker Assembly..............................................................................................................7
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Smoker Arrival.........................................................................................................7
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Smoker Placement.................................................................................................7
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Leveling the Smoker...............................................................................................7
Operating the Smoker.......................................................................................................7
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Initial Burn Off........................................................................................................7
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Lighting Your Smoker.............................................................................................7
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Pre-Heating............................................................................................................7
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Door Position..........................................................................................................7
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Grill Maintenance.............................................................................................................16
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Painted Surfaces...................................................................................................16
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Cooking Grates.....................................................................................................16
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Heat Management Plate.......................................................................................16
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Cooking Chamber.................................................................................................16
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Additional Maintenance........................................................................................17
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Storing Your Grill...................................................................................................17
Wood Flavor Guidelines..................................................................................................18
Wood Useage..................................................................................................................18
Meat Temperature Guide.................................................................................................19
Warranty Information.......................................................................................................20
Contents
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