As the wood reduces to coal, close both dampers to the halfway position to allow the
pit temperature to begin to rise.
HALF OPEN
FIG 6
HALF OPEN
Once the pit stabilizes at the desired temperature, add one piece of flavor wood. You
are now ready to cook.
FIG 7
11
Need help?
Do you have a question about the Backyard Smoker and is the answer not in the manual?
Questions and answers