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For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE FEED OPENING
- Raise the pusher handle, and fill the opening
with the product. If the opening is overfilled the
machine will not operate.
- Lower the pusher, and press the on button. The
pusher must be in the feed opening for the
machine to operate.
- Apply steady but moderate pressure to the
pusher until the pusher has come to a stop.
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
HOW TO USE THE CYLINDRICAL SMALL OPENING
- Remove the small pusher from the feed opening.
- Fill the opening with product.
- Hold the pusher in one hand, and press the on
button with the other.
- Apply steady but moderate pressure with the
pusher until the pusher stops.
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
SLICERS
3 / 64
carrot / cabbage / cucumber / onion / potato / leek
5 / 64 - 1 / 8
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5 / 32 - 3 / 16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1 / 4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5 / 64
beet root / potato
GRATERS
1 / 16
celeriac / cheese
5 / 64
carrot / celeriac / cheese
1 / 8
carrot
1 / 4
cabbage / cheese
8
JULIENNE
5 / 64 x 5 / 64
5 / 64 x 5 / 32
5 / 64 x 1 / 4
5 / 32 x 5 / 32
1 / 4 x 1 / 4
5 / 16 x 5 / 16
A slightly serrated blade
is also available. This
blade has the same
function as a straight
blade. It has been
conceived for a longer
lasting cut performance
but with no sharpening
possibility.
We advise you to use this blade mainly to chop
parsley.
cabbage / cheese
3/8
Hard cheese
As a precaution, always unplug your appliance
1/32
Extra fine 0.7mm
before cleaning it (risk of electric shock).
3/64
Pulping 1 mm
carrot / celeriac / potato
carrot / beet root / zucchini / potato
carrot / beet root / zucchini / potato
eggplant / beet root / zucchini / potato
eggplant / beet root / celeriac / zucchini / potato
celeriac / potato
OPTIONS
A serrated blade is avai-
lable as an option and is
mainly intended for
kneading and grinding.
CLEANING
W A R N I N G
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.
• ATTACHMENTS:
Remove all attachments before cleaning. The bowl
and continuous feed attachments should be cleaned
per the following instructions or as required by local
health department regulations.
The bowl, blade, lid, continuous feed attachment,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet attach-
ment is effective in knocking the food out of the
crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse, and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE: The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.
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