Vegetable Preparation Attachment; Options; Cleaning; Motor Base - Robot Coupe R 401 Manual

Max
processing Suggested Processing
USES
Quantity
(in kg)
KNEAD
Shortcrust pastry/shortbread 1,5
Flaky pastry 1,5
Pizza dough 1,5
BROYER
Dried fruit 0,9
Ice 0,9
Breadcrumbs 0,9
The cutter version of the R 401 / R 402 / R 402 V.V.
has numerous other applications. The above quanti-
ties and times are approximate and may vary
according to the quality of the ingredients and
recipes.

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc...
- a cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables
left in the hopper.
22
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
Speed time
- Start to press the button and switch on machine.
(Rpm) (in mn)
- Maintain pressure until all the vegetables have
been processed.
For R 401, R 402 and R 402 V.V. models
900/1500 4
SLICERS
900/1500 4
carrot / cabbage / cucumber / onion / potato / leek
S 1
900/1500 4
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
900/1500 4
eggplant / beet root / carrot / mushroom / cucumber /
S 6
900/1500 4 bell pepper / radish / lettuce / potato / leek
900/1500 4 RIPPLE CUT SLICER
beet root / potato / carrot
S 2
GRATERS
celeriac / cheese
G 1,5
G 2 carrot / celeriac / cheese
G 3 carrot
cabbage / cheese
G 6
JULIENNE
carrot / celeriac / potato
J 2x2
carrot / beet root / zucchini / potato
J 2x4
J 2x6 carrot / beet root / zucchini / potato
eggplant / beet root / zucchini / potato
J 4x4
eggplant / beet root / celeriac / zucchini / potato
J 6x6
J 8x8 celeriac / potato
For R 402 and R 402 V.V. only
DICE
potato / carrot / zucchini /
D 8x8
beet root / turnip
D 10x10 potato / carrot / zucchini /
beet root / turnip
FRENCH FRIES
F 8x8 potato
potato
F 10x10
A slightly serrated blade is
also available. This blade
has the same function as a
straight blade. It has been
conceived for a longer
cabbage / cheese
G 9
Parmesan / chocolate
lasting cut performance
Radish 0.7 mm
but with no sharpening
Radish 1 mm
possibility.
We advise you to use
this blade mainly to chop
parsley.
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).

• MOTOR BASE

Never immerse the motor base in water. Clean
using a damp cloth or sponge.

OPTIONS

A serrated blade is avai-
lable as an option and is
mainly intended for knea-
ding and grinding.

CLEANING

W A R N I N G