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- Hold the pusher in one hand, and press the On
button with the other.
- Apply steady but moderate pressure with the
pusher until the pusher stops.
- If the discharge plate is not in the machine, the
product will not come out from the exit chute.
SLICERS
3 / 64
carrot / cabbage / cucumber / onion / potato / leek
5 / 64 - 1 / 8
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5 / 32 - 3 / 16
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1 / 4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5 / 64
beet root / potato
GRATERS
1 / 16
3 /8
celeriac / cheese
5 / 64
carrot / celeriac / cheese
Hard cheese
1 / 8
1 /32
carrot
1 / 4
3 /64
cabbage / cheese
JULIENNE
5 / 64 x 5 / 64
carrot / celeriac / potato
5 / 64 x 5 / 32
carrot / beet root / zucchini / potato
5 / 64 x 1 / 4
carrot / beet root / zucchini / potato
5 / 32 x 5 / 32
eggplant / beet root / zucchini / potato
1 / 4 x 1 / 4
eggplant / beet root / celeriac / zucchini / potato
5 / 16 x 5 / 16
celeriac / potato
For R 402 Series A - R 402 V Series A only
DICE
D 8x8
potato / carrot / zucchini / beet root / turnip
D 10x10 potato / carrot / zucchini / beet root / turnip
D 12x12 potato / carrot / zucchini / beet root / turnip
FRENCH FRIES
F 8x8
potato
F 10x10
potato
A fine serrated blade is also
available. This blade has the
same function as a straight
blade. It has been conceived
for a longer lasting cut
performance but with no
sharpening pos sibility.
We advise you to use this blade mainly to chop
parsley.
cabbage / cheese
Extra fine 0.7mm
W A R N I N G
Pulping 1 mm
As a precaution, always unplug your appliance
before cleaning it (risk of electric shock).
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
OPTIONS
machine with a soft cloth removing all liquids from
seal areas.
A coarse serrated blade
• ATTACHMENTS:
is available as an option
and is mainly intended for
Remove all attachments before cleaning. The bowl
kneading and grinding.
and continuous feed attachments should be cleaned
per the following instructions or as required by local
health department regulations.
The bowl, blade, lid, continuous feed attachment,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed
above can be washed in a dish machine or three-
tank system pot sink. Pre-rinse the attachments
before washing to remove any bulk food on the
parts. A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse, and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
CLEANING
NOTE: The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Inspect the area on the outside of the bowl and feed
attachment around the handle and magnetic rod to
ensure they are clean. Use a brush on these areas if
necessary.
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
I M P O R T A N T
30/10/2020
9
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