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APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
A
29.42"
SHFWEZ-2D WELL
(74.2)
43.46"
SHFWEZ-3D WELL
(110.4)
57.50"
SHFWEZ-4D WELL
(146.0)
71.54"
SHFWEZ-5D WELL
(181.7)
85.59"
SHFWEZ-6D WELL
(217.4)
Description: Lever Operated Drain Valve
Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V
MODEL
Volts
SHFWEZ-2D
208/240
SHFWEZ-3D
208/240
SHFWEZ-4D
208/240
SHFWEZ-5D
208/240
SHFWEZ-6D
208/240
OPERATION
1. Follow General Operating Instructions on page 3.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
2. Overflow drain is 1/2" (1.3) OD tube outlet.
3. Main drain is 3/4 female NPT.
OUTSIDE DIMENSIONS
B
C
J Overflow
23.44"
27.79"
(59.5)
(70.6)
23.44"
41.83"
(59.5)
(106.2)
23.44"
55.87"
(59.5)
(141.9)
23.44"
69.92"
(59.5)
(177.6)
23.44"
83.96"
(59.5)
(213.2)
Stock No.: 56360
ELECTRICAL SPECIFICATIONS
Watts
Amps 1-Phase
2400/3200
12 / 14
3600/4800
18 / 20
4800/6400
24 / 27
6000/8000
29 / 34
7200/9600
35 / 40
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
CUT OUT
D
E
13.87"
28.5"
22.5"
(35.2)
(72.4)
(57.2)
27.92"
42.5"
22.5"
(70.9)
(108.0)
(57.2)
27.92"
56.5"
22.5"
(70.9)
(143.5)
(57.2)
41.96"
70.5"
22.5"
(106.6)
(179.1)
(57.2)
41.96"
84.50"
22.5"
(106.6)
(214.6)
(57.2)
OPTIONS
Max Amps 3-Phase
Volts
10 / 12
208
10 / 12
208
16 / 18
208
20 / 24
208
20 / 24
208
1. Follow General Cleaning Instructions on page 3.
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
CONTROL CUT OUT
F
G
H
5.0"
16.50"
48 Lbs. (21.8 Kg)
n/a
(12.7)
(41.9)
5.0"
33.50"
68 Lbs. (30.8 Kg)
12.50"
(12.7)
(85.1)
5.0"
16.50"
98 Lbs. (44.4 Kg)
n/a
(12.7)
(41.9)
5.0"
33.50"
118 Lbs. (53.5 Kg)
n/a
(12.7)
(85.1)
5.0"
33.50"
260 Lbs. (117.9 Kg)
n/a
(12.7)
(85.1)
Drain Manifold: Fabricated to Unit, Required
Electrical Ratings 1600 EA. @ 208V
Amps 1-Phase
Amps 3-Phase
Watts
16
3200
23
4800
31
6400
39
8000
47
9600
CLEANING
SHIP WT.
14
14
21
27
27
7
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