General Cleaning Instructions; General Troubleshooting; Specifications - APW Wyott HFW-43 Installation And Operating Instructions Manual

Hot food wells top mount
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General Cleaning Instructions:

1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water
(except where noted on charts). Mild cleansers and PLASTIC scouring pads may be used to
remove baked-on food and water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an
APW Wyott authorized service agency.
4. Remove water from pan so it completely dry.

General Troubleshooting:

1. Check rating label. Are you operating unit on proper voltage?
2. Check circuit breaker.
3. Is the unit connected to a live power source?
4. Is power switch on & pilot light glowing?
Description
Outside Dimensions
(Model #)
L
Full Size
23"
(HFW-1)
(58.4)
2/3 Size
16"
(HFW-23)
(40.6)
1/2 Size
12 1/2"
(HFW-12)
(30.5)
4/3 Size
30"
(HFW-43)
(76.2)
NOTE: Top Flange 1 9/16" (3.9cm) all 4 sides, 4 corners 1" (2.5 cm) radius. Standard thermostat has 36" (91.4 cm) capillary effective
length 26" (66 cm).
CONTROL SIZE: 5 5/16" W x 6 7/16" H (13.5 x 13.8)
DIMENSIONS– HFW

SPECIFICATIONS

W
H
L
15"
7 3/4"
19 7/8"
(38.1)
(19.7)
(50.5)
15"
7 3/4"
13"
(38.1)
(19.7)
(33)
15"
7 3/4"
9 1/2"
(38.1)
(19.7)
(24.1)
15"
7 3/4"
26 7/8"
(38.1)
(19.7)
(68.3)
Inside Dimensions
W
H
11 7/8"
6 1/4"
(30.2)
(15.9)
11 7/8"
6 1/4"
(30.2)
(15.9)
11 7/8"
6 1/4"
(30.2)
(15.9)
11 7/8"
6 1/4"
(30.2)
(15.9)
3
Cut-Out
Shipping
L
W
Weight
21 3/4"
13 3/4"
25 lbs
(55.2)
(34.9)
(11.4 kg)
14 5/8"
13 3/4"
22 lbs
(37.1)
(34.9)
(10 kg)
11 1/2"
13 3/4"
22 lbs
(29.2)
(34.9)
(10 kg)
28 3/4"
13 3/4"
28 lbs
(73.0)
(34.9)
(12.7 kg)

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