Table of Contents
Advertisement
!
!
MODEL
DESCRIPTION
WS-2
24" surface
WS-3
36" surface
WS-4
48" surface
WS-5
60" surface
WS-6
72" surface
MODEL
DESCRIPTION
WS-2
24" surface
WS-3
36" surface
WS-4
48" surface
WS-5
60" surface
WS-6
72" surface
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can
!
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
The warming shelf has been inspected and tested at the factory prior to shipment.
Unpack the warming shelf and remove all packing materials. Place it on a flat, horizontal surface at the
desired location.
Clean the unit before using. Wipe body and the inside of the unit with a hot, wet cloth to remove any shipping
dust or protective oil.
NOTE:
At 120 volts, this unit draws up to 5 amperes. If connected to a circuit loaded down with too many
other appliances, the fuse will blow out or the circuit breaker will trip, or a reduction in performance will be
experienced.
All food service equipment should be operated by trained personnel.
Never hold food below 150°F or above 40°F.
!
SPECIFICATIONS
DOMESTIC MODELS
ELECTRICAL
120V, 200W, 1.7 Amps
120V, 300W, 2.5 Amps
120V, 400W, 3.3 Amps
120V, 500W, 4.2 Amps
120V, 600W, 5.0 Amps
EXPORT MODELS
ELECTRICAL
220v, 200W, .9 Amps
220V, 300W, 1.3 Amps
220V, 400W, 1.8 Amps
220V, 500W, 2.2 Amps
220V, 600W, 2.7 Amps
INSTALLATION
DIMENSIONS
2 3/8" H x 18" W x 24"L
2 3/8" H x 18"W x 36"L
2 3/8" H x 18"W x 48"L
2 3/8" H x 18" W x 60"L
2 3/8" H x 18" W x 72"L
DIMENSIONS
2 3/8" H x 18" W x 24" L
2 3/8" H x 18"W x 36"L
2 3/8" H x 18"W x 48"L
2 3/8" H x 18" W x 60"L
2 3/8" H x 18" W x 72"L
!
!
!
!
!
Advertisement
Table of Contents
