WAFFLE BAKER FEATURES
Commercial-Design Baking Unit
Double-sided, clamshell baking unit rotates to provide
consistent waffles with minimal gaps and spaces.
Baker lids are brushed stainless steel; thermoset
phenolic lid handles remain cool to the touch.
Non-Stick Waffle Plates
Plates wipe clean with a paper towel
or damp cloth. Drip channel along edge helps
prevent overflow and spills.
Die-Cast Metal Base
The durable metal base provides a stable platform
for the baking unit.
Thermometer in baker lid indicates whether the
baker is "cool", "preheating", or "ready".