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Spiced Pecan Waffles With Cinnamon Syrup; Spiced Pecan Waffles - KitchenAid Pro Line KPWB100 User Manual

Pro line series waffle baker
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SPICED PECAN WAFFLES

WAFFLES
In small skillet over medium-low heat, melt 1 tablespoon butter. Add pecans, brown sugar,
cinnamon, nutmeg, black pepper, cayenne pepper, and cloves. Cook and stir 5 to 7
minutes, or until nuts turn golden brown; cool.
In large bowl, combine flour, water, eggs,
moistened. Some lumps may remain.
Set preheated waffle baker timer to 4 minutes. Spread 1 cup batter into top side of waffle
baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with Cinnamon Syrup.
SYRUP
In small saucepan, combine all syrup ingredients. Heat over medium heat until warmed;
keep warm until served.
Yield:
4 servings (1 waffle with 2 tablespoons syrup per serving).
Per serving:
About 740 cal, 11 g pro, 88 g carb, 38 g total fat, 18 g sat fat,
175 mg chol, 1,090 mg sod.
WITH CINNAMON SYRUP
1
cup butter, and pecan mixture; mix until
2
WAFFLES
1
tablespoon butter or margarine
1
cup coarsely chopped pecans
2
1
teaspoon brown sugar
1
teaspoon cinnamon
8
1
teaspoon nutmeg
8
teaspoon black pepper
1
8
1
teaspoon cayenne pepper
8
teaspoon ground cloves
1
8
2
3
cups Golden Malted
®
4
Pancake and Waffle Flour
1
cups water
1
2
2
eggs
cup butter or margarine,
1
2
melted
SYRUP
1
cup maple syrup
2
1
teaspoon cinnamon
4
teaspoon black pepper,
1
8
if desired
29

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