Cleaning The Hob - CDA rv961 Manual For Installation, Use And Maintenance

Over time with use, the stainless steel surface may discolour; this is
normal and does not constitute a fault with this appliance. Proprietary
stainless steel cleaners are available.

Cleaning the Hob

You should use a non-abrasive cleaner to clean the hob top. Any
abrasive cleaner (including Cif) will scratch the surface and could
erase the markings.
Do not use steel wool, abrasive sponges or sharp utensils such as
knives to clean the hob as these could damage the hob. The hob
surface and the pans must be clean.
Carefully remove any food remains (especially those containing sugar),
dirt etc. as soon as is possible after spillage - using a ceramic hob
scraper if necessary whilst the zone is still hot.
Sugar/syrup mixtures could permanently pit the hob surface if left
to burn on. Once they have cooled and hardened they become
increasingly difficult to remove.
All cleaner residues should be removed with a damp cloth.
Types of residues
Light
Accumulated baked-on stains/
dirt, sugar spills or melted
plastics
Rings and hard water residues
Clean with
Cleaning sponge and
soft cloth
Cleaning sponge or
glass scraper and soft water, using a ceramic scraper to remove any large marks
cloth
White vinegar and soft Pour a small amount of warm white vinegar onto the stain,
cloth
fast frying steaks
Cleaning advice
Wipe over the zone to be cleaned with a sponge and hot
water, and then wipe off with a soft dry cloth.
Wipe over the zone to be cleaned with a sponge and hot
or stains and then wipe off with a soft dry cloth.
leave it to stand, and then wipe off with a soft dry cloth.
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