Baking Tray; Kitchenaid™ Steamer Vessel - KitchenAid Built-In Convection Microwave Oven User Manual

Baking Tray

Baking Tray can be used only with convection cooking.
To avoid damage to the microwave oven, do not use in
combination with microwave cooking.
Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
See "Positioning Baking Tray" section before using.
See "Assistance or Service" section to reorder.
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
A
B
C
C. Base
The steamer vessel will become hot. Always use oven mitts or
pot holders when handling.
Steamer vessel is designed to be used only in the microwave
oven. To avoid damaging steamer vessel, do not use in a
convectional- or combination-type oven, with any other
convection or crisp function, or on electric or gas burners.
Do not use plastic wrap or aluminum foil when covering the
food.
Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the microwave oven.
Do not remove lid while the bowl is inside the microwave oven,
as the rush of steam will disrupt the sensor settings.
To avoid scratching, use plastic utensils.
Do not overfill with water. See steam chart in the "Steam
Cooking" section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over the
base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food and
water/liquid in base.
See "Assistance or Service" section to order replacements. See
"General Cleaning" section for instructions on cleaning.
5
A. Lid
B. Insert