Baking Tray; Kitchenaid™ Steamer Vessel - KitchenAid Superba KBHS109 Use And Care Manual

Baking Tray

Baking Tray can be used only with convection cooking.
Do not use in combination with microwave cooking.
Baking Tray will become hot. Always use oven mitts or pot
holders when handling.
See "Positioning Baking Tray" section before using.
See "Assistance or Service" section to reorder.
6
KITCHENAID™ Steamer Vessel
Use the KITCHENAID™ Steamer Vessel with the Steam Cook
feature to steam foods.
A
B
C
The steamer vessel will become hot. Always use oven mitts
or pot holders when handling.
Steamer vessel is designed to be used only in the microwave.
Do not use in a convectional- or combination-type oven, or
any other convection function, crisp or on electric or gas
burners.
Do not use plastic wrap or aluminum foil when covering the
food.
Always place the steamer on the glass turntable. Check that
the turntable turns freely before starting the oven.
Do not remove lid while the bowl is inside the oven, as the
rush of steam will disrupt the sensor settings.
To avoid scratching, use plastic utensils.
Do not overfill with water. See steam chart in the "Steam
Cooking" section for the amount of water recommended.
Lid: Always use the lid when steaming. Place directly over the
insert and base or just the base.
Insert: Use when steam cooking to keep foods such as fish and
vegetables out of the water. Place insert with food directly over
the base. Do not use when simmering.
Base: For steam cooking, place water in base. For simmering
foods such as rice, potatoes, pasta and vegetables, place food
and water/liquid in base.
See "Assistance or Service" section to order replacements. See
"General Cleaning" section for instructions on cleaning.
A. Lid
B. Insert
C. Base