Roasting Chart - Miele H 6400 BM Operating And Installation Instructions

Roasting

Roasting chart

Meat/Fish
Topside of beef, approx. 1 kg
3) 4)
Sirloin/fillet , approx. 1 kg
Haunch of venison (approx. 1 kg)
Saddle of venison (approx. 1 kg)
Roast pork (Leg, shoulder, neck, approx. 1 kg)
Gammon joint, approx. 1 kg
4)
Meat loaf , approx. 1 kg
Veal, approx. 1 kg
Leg of lamb, approx. 2 kg
3)
Saddle of lamb , approx. 2 kg
Poultry, approx. 1 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.
Take note of the temperature range, the microwave power level, the shelf levels
and the durations. These also take the type of cooking container, the size of the
meat and cooking practices into account.
94
U / [
6
1) 2)
[°C]
170–190 100–120
190–210
180–200
180–200
170–190
170–190
160–180
170–190
170–190
170–190
170–190
170–190
160–180
+
[min]
40–60
100–120
70–100
110–130
70–80
65–75
80–100
110–130
60–80
55–65
200–220
45–55