Cooking Tips - KitchenAid KERS507 Use And Care Manual

5. When proofing is done, turn off
oven.
PRESS

Cooking tips

Baking tips
The hot air must circulate around the pans in
the oven for even heat to reach all parts of
the oven. This results in better baking.
For best air circulation:
•
Place the pans so that one is not directly
over the other.
•
For best results, allow 1
space around each pan and between pans
and oven walls.
•
When baking with one pan, place pan in
the center of the oven rack.
•
When baking with two pans, place pans
in opposite corners of the oven rack.
NOTE: "Oven peeking" may cause heat
loss, longer cooking times, and unsatisfac-
tory baking or roasting results. Rely on
your timer.
U
sing and
CANCEL
OFF
1
⁄ to 2 inches of
2
C f
aring or
Example:
YOU SEE
(time of
day)
CLEAN
Rack positions
No. 5
No. 4
No. 3
No. 2
No. 1
Your oven has two straight racks and five
rack positions. Rack position 5 is the highest
position, or farthest from the bottom of the
oven. Rack position 1 is the lowest position,
or closest to the bottom of the oven.
For proper cooking, follow these
guidelines:
•
When using one rack, place the rack so
the top of the food will be centered in the
oven.
•
When using two racks, place one rack in
position 1 and the other rack in position 3.
•
Use only one cookie sheet in the oven at
a time when using the Bake setting.
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our ven
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