Baking Or Convection Baking - KitchenAid KERS507 Use And Care Manual

U
sing and

Baking or convection baking

1. Position racks.
For correct rack placement, see "Rack
positions" on page 39 and "Rack
placement" chart on page 40.
NOTES:
•
Before turning on the oven always
place oven racks where you need them.
•
Be sure rack(s) is level.
•
Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
•
Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F (for Bake) or
325°F (for Convection Bake).
Example:
PRESS
3
(See a reliable cookbook or your
convection oven cookbook for
temperature recommendations.)
20
C f Y
aring or
PRESS
BAKE
CONVECTION
PRESS
BAKE
7 5
O
our ven
YOU SEE
DELAY
CLEAN
DEHYD
OR
YOU SEE
DELAY
CLEAN
DEHYD
Example
For Bake:
YOU SEE
DELAY
CLEAN
DEHYD
TIMED
ON
LOCKED
ROTIS
START?
TIMED
ON
LOCKED
ROTIS
START?
TIMED
ON
LOCKED
ROTIS
START?