Table Of Contents - Panasonic NN-GM342W Operating Instruction And Cook Book

Table of Contents

Before Operating
Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information......................................................................................................................................................4
Feature Diagram .............................................................................................................................................................5
Control Panel ..................................................................................................................................................................6
Operation and Hints
Setting Micro Power and Time........................................................................................................................................7
To Defrost by setting weight of food ...............................................................................................................................7
To Cook on Grill by time setting......................................................................................................................................8
To Cook on Combination by time setting ........................................................................................................................8
Maintenance
Before Requesting Service .............................................................................................................................................9
Care of your Microwave Oven ......................................................................................................................................10
Technical Specifications ................................................................................................................................................11
Cooking Guide
Introduction ...................................................................................................................................................................12
Cookware and Utensil Guide ........................................................................................................................................13
Microwave Cooking Techniques ..............................................................................................................................14-15
To Reheat by Micro Power and Time............................................................................................................................16
Defrosting Guidelines....................................................................................................................................................17
Defrosting Tips and Techniques....................................................................................................................................18
Microwave Recipe Preparation and Techniques .....................................................................................................19-20
Common Queries Answered .........................................................................................................................................21
Everyday Basics ...........................................................................................................................................................22
Fish and Shellfish..........................................................................................................................................................23
Poultry......................................................................................................................................................................24-25
Main Fare Meats......................................................................................................................................................26-27
Vegetable Varieties ..................................................................................................................................................28-30
Rice, Pasta and Cereal............................................................................................................................................31-32
Desserts ........................................................................................................................................................................33
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