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GENERAL INFORMATION
INSTALLATION
Do not use recycled paper products
with your oven. Refer tothe"COOKING
This oven was carefully packed and
when microwaving. They may contain
UTENSIL" section in the Microwave
shipped in good condition. If you find
small metal fragments that could cause
Cookbook for additional information on
shipping damages, notify the dealer im-
the paper to ignite,
use of foil.
mediately.
Use pot holders when removing utensils
If using foil in the microwave oven, do
Remove all packing materials both out-
from the oven. Dishes may be hot to the
not let it come any closer than 2-inches
side and inside the oven before using
touch when
microwaving. Cooking
fromtheovenwalls, door, or topofoven.
the oven.
utensils may become hot because of
If foil comes too close to these parts,
heat transferred from the heated food.
arcing may occur.
This isespecially true if plasticwrap was
This microwave oven is designed for
used.
householduse only. It is not intendedfor
Ifarcing occurs, immediately turn off the
commercial or industrial use.
oven and remove the foil or foil contain-
Use only plastic utensils which are de-
er from the oven.
signed for use in the microwave. Micro-
wave-safe plastic may not be as toler-
ant of overcooking as glass or ceramic
Do not use metal cooking utensils or
INTERFERENCE
utensils. They may soften, char or ignite
utensils with metal trim, decoration or
WARNING
if subjected to extreme overcooking,
parts in the microwave oven.
Microwave ovens generate radio fre-
Use microwave plastics only in strict
quency energy during operation and, if
compliance with manufacturer's recom-
Do not use wire twist ties to close plastic
not installed properly, may cause inter-
mendations,
cooking bags when cooking in the mi-
ference to radio and television recep-
crowave oven.
tion. You can determine if this unit is
DO NOT permit children to use plastic
causing interference by turning it on and
utensils without supervision.
off while the interference is occurring. If
IF A FIRE SHOULD OCCUR IN YOUR
interference occurs it may be corrected
OVEN: Turn oven off and keep door
by one or more of the following meas-
Never use sharp-edged utensils in the
closed.
ures:
oven. Oven walls can be permanently
scratched or the control panel dam-
aged.
These things are normal and may oc-
a. Reorientthe receiving antenna,
cur in your oven:
b. Relocatethe oven with respect to the
receiver.
Cook all food for the length of time rec-
c. Plugthe oven into a different outlet so
ommended in the recipe. If necessary,
1. Steam or vapor escaping around
that it and the receiver are on differ-
addtimeattheendtocompletecooking,
the door. This develops as foods
ent circuits.
Excessive cooking of any food could
cook and give off steam.
cause a fire. Set cooking time carefully
and always double-check to insure that
If the interference persists, you may
you have set the correct time.
2. Moisture droplets on the oven
want to consult an experienced radio/
walls, oven door or the oven bet-
television technician for additional sug-
tom after cooking some foods.
gestions.
Do not cook or reheat hard-cooked
eggs or eggs in the shell. Eggs heat so
quickly that pressure builds up inside
3. Dimming of oven light and change
GENERAL INFORMATION
the shell or yolk and can cause egg to
in blower sound. This may occur
DO NOT operate microwave oven with
burst,
while the oven is operating at a
empty utensils,
power level other than HIGH.
USE
OF ALUMINUM
FOIL
4. The top or bottom of the oven and
Never store food, dishes or paper mate-
Small strips of aluminum foil or low-pro-
trim may feel hot to the touch. This
rialsinsidetheovencavity, lftheovenis
file foil containers can be used in the mi-
results from the venting of hot
accidentally turned on, it could cause a
crowave oven BUT only as directed in
moist air during cooking.
fire.
the Microwave Cookbook that came
-28-
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