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DESCRIPTION OF COOK BY WEIGHT CODES
CODE 1
Up to 9-1bs.
Rare
-
140°F
Beef roasts.
CODE 2
Up to 9-1bs.
Medium
-
160°F
Beef and lamb roasts.
CODE 3
Up to 9-1bs.
Well done
-
170°F
Beef and lamb roasts.
CODE 4
Up to 9-1bs.
Well done
-
170°F
Pork roasts.
CODE 5
Up to 8-1bs.
Heated
-
140°F
Precooked ham.
CODE 6
Up to 5-1bs.
Well done
-
185°F
Turkey breast.
-26-
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