Suggested Uses For Your Breville Ikon Blender; Ice Making Capabilities Of You Breville Ikon Blender - Breville BBL600XL ikon 600 User Manual

Suggested uses for your Breville ikon Blender

Food Preparation & Usage
Lean meat/ Trim excess fat and sinew,
poultry cut into 1 inch cubes
Use: mince
Fish/seafood Remove skin and bones
and cut into 1 inch cubes
Use: mince
Raw veg Peel and cut into
1/2-1 inch cubes
Use: stuffing, filling, puree, soup
Nuts Remove skin
Use: cakes, toppings, pastes
Bread or biscuit Cut bread into 1 inch pieces,
crumbs break up biscuits
Use: cheesecakes
Mayonnaise Mix the egg yolk and vinegar.
Add the oil
Use: dressings
Whipped cream Add sugar or vanilla if desired
Use: topping
Herbs/spices Whole or halve
Use: pastes, sauces
Smoothie Milk, whole fresh fruits,
yoghurt, ice cream
Use: milkshakes, frappes
Fresh fruit Whole, chopped berries
Use: dessert sauce
Dried Fruit Chopped dry fruit
Use: fruit mince
Ice Crush
Use: mixed drinks, cocktails, slurpies
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Quantity Function Time
9oz Speed 2/Mix 10-20 secs
10oz Speed 2/Mix 10-15 secs
7oz Speed 2/Mix 10-30 secs
7oz Speed 2/Mix 10-30 secs
3.5oz Speed 2/Mix 10-30 secs
4oz Speed 2/Mix 60 secs
3 /
cup Speed 2/Mix 60 secs
4
1 cup Speed 2/Mix 20-30 secs
Max 3 1 / cups Smoothie or 20-30 secs
4
Speed 3/Blend
9oz Speed 2/Mix 30 secs
10oz Speed 2/Mix 30 secs
Max 1 tray Ice Crush or 10-20 secs
Speed 1/Snow
Ice making capabilities of your Breville ikon Blender
The revolutionary Breville ikon Blender allows you to
make different consistencies of ice depending on
your blending needs. 'Speed 1/SNOW' and 'AUTO
PULSE /ICE CRUSH' offer two distinctly alternative icy
results. When using ice on either setting, be sure to
consider the actual condition of the cubes before
proceeding, as it will affect the end consistency.
'Speed 1/SNOW' is unique to the Breville ikon
Blender and will allow you to make even, powdery
snow. When making Snow, be sure to use only large,
solid, dry ice that has come straight from the freezer
(22 ºF / -5.6 ºC, or below). If using ice cubes with
'Speed1/Snow' that are small, slightly melted or even
hollow, the end result may form an igloo and leave
lumps of ice. If the condition of the ice cubes appear
to be small, hollow or even slightly melted, only use
with the 'ICE CRUSH' setting.
For applications when you desire a coarse
consistency, use the 'ICE CRUSH' setting, in which
case any type of ice cubes may be used.
The ice cube matters. To create even, powdery
snow for flavored ice drinks, be sure to only use
large, solid, dry ice that has come straight from
the freezer, then press 'Speed 1/SNOW'.
When coarser ice is required, use any type of ice,
then press 'ICE CRUSH'.
Note
Coarse ice is great for using as a base for fresh
oysters. Snowed ice is great for Shrimp cocktails
or slushie frozen treats!
Note
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