Breville BBL600XL ikon 600 User Manual page 12

Contents
Dips, sauces, dressings, curry pastes
Starters
Soups
Salads
Main meals
Sweet treats
Cocktails
Non alcoholic drinks
Smoothies and milkshakes
Meals for baby
Meals for toddlers
22
Dips, sauces, dressings, curry pastes
Guacamole
1 large avocado, peeled, stone removed
and chopped
40ml lemon juice
1
⁄ cup sour cream
6
1 teaspoon minced garlic
1 teaspoon chilli
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
Serve with crustini and mixed veggies.
TIP: Double the ingredients to serve 8.
Page
23
Pesto dip
28
1 cup fresh basil leaves
30
1 clove garlic, peeled and chopped
1
32 ⁄ cup lemon juice
6
2 oz pine nuts
34
1
⁄ cup olive oil
2
1
39 ⁄ cup cottage cheese
2
2 oz grated fresh Parmesan cheese
40
1. Place all ingredients into blender jug and use
41
Speed 2/Mix, blend until smooth.
42
2. Transfer mixture to a serving bowl.
Chill until ready to use.
44
Serve with toasted turkish bread.
45
Ricotta and olive dip
1 bunch fresh coriander, stems trimmed
7 oz ricotta cheese
7 oz cottage cheese
1
⁄ cup light cream
2
2 teaspoons lemon juice
1
⁄ cup grated fresh parmesan cheese
2
1 tablespoon drained capers
1
⁄ cup chopped black olives
4
1
⁄ cup toasted pine nuts
2
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
2. Transfer mixture to a serving bowl. Chill until ready
to use.
Serve as a dip for a selection of raw vegetables,
23