Chunky Guacamole; Mushroom & Bacon Dip - Hamilton Beach change-a-bowl Instructions Manual

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Chunky Guacamole

2 medium plumb tomatoes, sliced (use Slice disc)
1 ⁄ red onion, shredded (use Shred disc)
4
2 cloves garlic, shredded (use Shred disc)
2 ripe avocados, halved seeded and peeled, sliced (use Slice disc)
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) olive oil
1 ⁄ teaspoon (1.25 ml) salt
4
1 ⁄ teaspoon (1.25 ml) pepper
4
In GladWare ® bowl: process tomatoes, onion, garlic, and avocados . Stir in
remaining ingredients. Chill before serving.
Makes 8 servings.
Mushroom & Bacon Dip
6 slices bacon, cooked and sliced (use Slice disc)
1 ⁄ pound (225 g) mushrooms, sliced (use Slice disc)
2
2 cloves garlic, shredded (use Shred disc)
1.3 ounce (45 g) envelope dry onion soup mix
1 ⁄ teaspoon (0.75 ml) pepper
8
8 ounces (225 g) cream cheese, softened
8 ounces (225 g) sour cream
Loosely wrap bacon with paper towel then microwave at High 6 minutes until
crisp.
In GladWare ® bowl: process bacon, mushrooms, and garlic. Remove bowl,
add soup mix, pepper, and cream cheese, combine thoroughly. Microwave
on Medium for 3 minutes, uncovered. Stir frequently. Cook until cheese melts.
Stir in sour cream. Serve warm.
Makes about 2 cups (500 ml) dip.
Optional: Place cooked bacon, mushrooms, garlic, soup mix, pepper, and
cream cheese in a saucepan. Heat over low stirring frequently until cheese
melts. Remove from heat and stir in sour cream.
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