Carrot Raisin Salad; Cole Slaw - Hamilton Beach change-a-bowl Instructions Manual

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Salads & Side Dishes

Carrot Raisin Salad

3 large carrots, shredded (use Shred disc)
1 stalk celery, sliced (use Slice disc)
1 ⁄ cup (125 ml) raisins
2
1 ⁄ cup (125 ml) mayonnaise or salad dressing
2
1 teaspoon (5 ml) lemon juice
In GladWare ® bowl: process carrots and celery. Stir in remaining ingredients.
Serve cold.
Makes 6 servings.

Cole Slaw

1 small head cabbage, sliced (use Slice disc)
1 ⁄ small onion, shredded (use Shred disc)
2
1 large carrot, shredded (use Shred disc)
1 ⁄ cup (60 ml) white wine vinegar
4
1 cup (250 ml) salad dressing
1 ⁄ cup (125 ml) white sugar
2
In GladWare ® bowl: process cabbage, onion, and carrot.
In a GladWare
®
Pour enough dressing over salad to coat. Mix well, cover and refrigerate 6 to
8 hours. Drain any excess liquid, toss and serve cold.
Makes 4 servings.
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bowl, whisk together the vinegar, salad dressing, and sugar.
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