Entertaining; Pimento Cheese; Salsa - Hamilton Beach change-a-bowl Instructions Manual

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Pimento Cheese

8 ounces (225 g) cheddar cheese, shredded (use Shred disc)
8 ounces (225 g) colby cheese, shredded (use Shred disc)
2 (4-ounce [115 g]) jars diced pimento peppers, drained
1 cup (250 ml) salad dressing
1 tablespoon (15 ml) sugar
Salt and pepper to taste
In GladWare ® bowl: process cheddar and colby cheeses. Stir in pimentos,
salad dressing, sugar salt, and pepper. Add more or less creamy salad
dressing to achieve desired texture. Mix well.
Makes 12-14 servings.

Salsa

2 (14.5-ounce [225 g]) cans stewed tomatoes,
undrained, sliced (use Slice disc)
1 ⁄ onion, shredded (use Shred disc)
2
2 cloves garlic, shredded (use Shred disc)
1 ⁄ lime, juiced
2
1 teaspoon (5 ml) salt
1 ⁄ cup (60 ml) canned sliced green chilies, or to taste
4
3 tablespoons (45 ml) chopped fresh cilantro
In GladWare ® bowl: process tomatoes, onion, and garlic. Stir in remaining
ingredients.
Makes 10-12 servings.
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Entertaining