KitchenAid 5 SPEED ULTRA POWER BLENDER Instruction Manual page 17

1 bottle (750 ml)
champagne or 3
cups club soda
1 ⁄ cups frozen
1
2
strawberries
3 tablespoons simple
syrup or 1 1 ⁄
2
tablespoons sugar
4 cups lowfat milk
1 container (4 oz.)
refrigerated egg
substitute or 2
pasteurized eggs,
beaten
2 tablespoons rum or
brandy, if desired
1 package (3.4 oz.)
vanilla instant
pudding mix
1 ⁄ teaspoon nutmeg
4
Whipped cream, if
desired
Nutmeg, if desired
Fruit Sparkler
Place 1 1 ⁄ cups champagne and strawberries in
2
blender jar. Cover and blend at CHOP until smooth,
about 20 to 30 seconds. Add remaining
champagne. Blend at STIR 10 to 15 seconds,
until mixed.
Yield: 6 ( 3 ⁄ cup) servings.
4
Variation: Substitute 1
slightly thawed, for strawberries.
Per serving: About 107 cal, 0 g pro, 9 g car,
0 g fat, 0 mg chol, 1 mg sod.
Year-Round Nog
Place 2 cups milk, egg substitute, rum, pudding
mix, and 1 ⁄ teaspoon nutmeg in blender jar. Cover
4
and blend at STIR until blended, about 5 seconds.
Add remaining milk. Cover and blend at MIX until
smooth, about 5 to 10 seconds. Garnish each
serving with whipped cream and a sprinkle of
nutmeg, if desired. Refrigerate any leftovers.
Note: Mixture will thicken slightly as is stands. Stir
in 1 to 2 tablespoons milk to thin to desired
consistency.
Yield: 10 ( 1 ⁄ cup) servings.
2
Per serving: About 107 cal, 5 g pro, 15 g car,
3 g fat, 8 mg chol, 217 mg sod.
15
1 ⁄ cups frozen peach slices,
2