Bunn PHASE BREW Use & Care Manual page 2

8 cup coffee brewer
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Welcome to Phase Brew!
You're about to start brewing better coffee in a whole new way! The BUNN Phase Brew
with Heat & Release Technology is different from any coffee maker you've used before.
Unlike typical drip machines, BUNN Phase Brew doesn't 'drip' right away. In fact, it doesn't
drip at all – it flows.
Phase Brew heats all the water to the right brewing temperature, then quickly
releases it through our unique sprayhead for an optimal 4-minute brewing phase and
amazing coffee flavor in just 10 minutes!
THE BUNN PHASE BREW EXPERIENCE
When you fill the brew funnel with coffee grounds, the top tank with
water, and press the On/Off button, coffee won't flow into the carafe
right away – even though the 6-minute heating phase has begun.
What you'll hear:
and rumbling sounds, which are perfectly normal. It's the sound of
our Cyclonic Heating System™ bringing the water to about 200°F –
the right temperature to brew without bitterness.
What you'll see:
"Heating Water" and a moving 'racetrack'. This tells you you're in
the heating phase.
When all the water reaches the optimal brewing temperature, it's
released from the top tank to our unique sprayhead – beginning the
optimal 4-minute brewing phase.
What you'll hear:
water to our unique sprayhead.
What you'll see:
tank empties and the heating element creates steam. Most of the
steam is channeled back into the brew funnel, but some escapes
through the top of the brewer.
Following the 6-minute heating phase and release, the 4-minute
brewing phase begins!
What you'll see:
into the carafe.
What you'll smell:
10 MINUTES TO PERFECT COFFEE!
-
6
the
minute heating phase
After a few minutes, you'll hear some bubbling
As you look at the control panel, you'll see
During the release, you'll hear a 'whoosh' of
As water is released to the sprayhead, the top
-
4
the
minute brewing phase
Rich coffee leaving the brew funnel and flowing
Amazing coffee aroma!
*Length of heating phase is affected by the temperature of water
poured into the brewer and the room's temperature.
the release
*

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