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Goldair GSDM200 Operating Instructions Manual page 7

Slushie maker

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Recipes
NOTE: Reduce the running time for the
slushie maker when you reduce the
amount of liquids.
Each recipe below makes about 500ml.
They can make a maximum of 1.0L if
recipe is doubled, or 250ml if the recipe is
halved.
Fresh fruit drinks should be blended first to
achieve optimum results.
SMOOTHIE STYLE RECIPES
For all Smoothie recipes below, add all
ingredients into the slushie container and
allow the unit to run for approximately 20
minutes to achieve a slush-like smoothie.
Cappuccino Cooler
500ml chilled espresso Coffee
8-10 tbsp milk
Sugar (to taste)
Cinnamon sugar or chocolate to dust
This recipe requires more sugar than an
average coffee. You MUST include sugar
or the mixture freezes around the ice
canister too much and will cause the unit to
jump and clunk.
Peachy-Keen Smoothie
110ml peaches
250ml pineapple juice
4 tbsp lemon juice
Important: Mix ingredients in a blender
before placing in slushie container.
Mango Madness
170ml pureed mango
90ml white grape juice
4 tbsp trim milk
Important: Mix ingredients together in a
container or bowl before pouring into the
slushie container.
JUICY SLUSHIES
Old Fashioned Lemon Ice
285ml chilled water
4 tbsp fresh lemon juice
4 tsp sugar or desired amount
1/8 tsp lemon rind/peel
Tropical Fruit Cup
4 tbsp lemon juice pulp
4 tbsp pineapple juice
170ml grape juice
170ml lemon-lime soda
O.J.G. Slugger
340ml grape juice
110ml orange juice
Breakfast Zing
250ml grapefruit juice
4 tbsp lemon juice
4 tbsp apple juice
Mellowed Yellow
415ml lemon-lime sports drink
4 tbsp pineapple juice
Frozen Apple Cider
340ml apple cider
¼ tsp cinnamon
Sunny Frost Tea
300ml iced tea
4 tbsp lemonade
4 tbsp orange juice
4 tbsp grapefruit juice
NOTE: When preparing alcoholic drinks
better results are achieved when you add
the alcohol 3 minutes before dispensing.

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