Keeping Warm; Temperatures; Water Hardness - Miele DG 4050 Operating And Installation Instructions

Steam oven
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Changing settings

Keeping warm

Temperatures

Water hardness

46
The steam oven is set at the factory so that if it is not
switched off at the end of a cooking programme, it will
maintain a temperature of 70 °C for a maximum of 15 minutes
to keep food warm. Please note that delicate food, especially
fish, can continue cooking whilst being kept warm.
If you do not want to use this feature, select and confirm the
"Off" option.
SETTINGS F
KEEPING WARM
If you frequently change a recommended temperature it may
be a good idea to change it permanently.
SETTINGS F
TEMPERATURES
^ Select and confirm the function you want and then change
the temperature and confirm it.
SETTINGS F
WATER HARDNESS
^ Select and confirm the setting you want.
Back A
On B
Off
Back A
COOK UNIVERSAL
COOK FISH
COOK VEGETABLES
Soft 1
Medium 2
Hard 3
Very hard 4 B
H
V

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