Recommended Temperature - Miele DG 4050 Operating And Installation Instructions

Recommended temperature

The following recommended temperatures are set at the factory:
Function
COOK UNIVERSAL
COOK FISH
COOK VEGETABLES
COOK MEAT
REHEAT
DEFROST
* Increase the recommended temperature to 100 °C or 210 °F when cooking fish
with liquid in a solid container.
You can change the recommended temperatures within the ranges given just
once or permanently.
Please refer to the instructions given in "Changing settings - Temperatures" if you
want to change the settings permanently to suit your particular preferences.
Recommended
temperature in
°C / °F
100 / 210
85* / 185*
100 / 210
100 / 210
100 / 210
60 / 140
Operation
Temperature range
which can be set
in °C / °F
40 - 100 / 105 - 210
75 - 100 / 165 - 210
90 - 100 / 195 - 210
90 - 100 / 195 - 210
80 - 100 / 175 - 210
50 - 60 / 120 - 140
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