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Important Safeguards & Recommendations - Kenwood CK 280 Instructions For Use Manual

Ceramic cooker with double oven installation advice
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I M P O R TA N T S A F E G U A R D S
A N D R E C O M M E N D AT I O N S
ATTENTION: please peel the plas-
tic cover off both the sides and
front of the oven before use.
After use, always ensure that the
knobs are in the "off" position.
Do not allow children or infirm per-
sons to use the appliance without
your supervision.
During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
Keep children away from the cook-
er when it is in use.
Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
Fire risk! Do not store flammable
material in the oven.
Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
Do not allow heavy or sharp objects
to drop on the glass ceramic hob. If
the hob is cracked or otherwise dam-
aged by falling objects etc., discon-
nect the electrical power cord and call
the after-sales service.
Do not scratch the hob with sharp
objects. Don't use the hob as a work
surface.
6
Do not use a steam cleaner
because the moisture can get into
the appliance thus making it
unsafe.
The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, cut off the power
cord.
Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
Do not hang towels, dishcloths or
other items on the cooker or its han-
dle - as this could be a fire hazard.
Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
Do not stand on the cooker or on the
open oven door.
Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.

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