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Summary of Contents for Blodgett HV-50
- Page 1 HV-50 INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 52944 Rev F (10/12) © 2012 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description ............2 service or maintenance can cause property damage, in- Utility Connections - Standards and Codes . -
Page 4: Installation
The practical oven door, with viewing window, have a wide swing radius and handle which can be operated eas- Blodgett Hydrovection ovens are quality produced using ily, even with wet or greasy hands. high-grade stainless steel with first class workmanship. -
Page 5: Utility Connections - Standards And Codes
Local installation codes and/or require- tric appliance. ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Qualified installation personnel must be experienced in please contact your local distributor. If you do not have a... -
Page 6: Oven Location And Ventilation
0” (0mm) Cooking Equipment”, NFPA-96- Latest Edition. General Export Installations NOTE: Blodgett recommends 4” clearance from any heat Installation must conform with Local and National instal- source on the control panel side of the oven, an lation standards. Local installation codes and/or require- optional heat shield should be considered. -
Page 7: Oven Assembly To Stand
Installation Oven Assembly to Stand NOTE: The oven weighs approximately 350 lbs, we rec- 8. Position the stand below the oven. Be sure the sup- ommend using either a fork truck or genie lift to port arms on the stand are on the right side when raise the oven. - Page 8 Installation Oven Assembly to Stand OVEN LEVELING 1. Place a level on top of the oven. Loosen the set screws on the side of each caster. Turn the adjust- ment collar clockwise to raise and counter clockwise to lower the oven. 2.
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Page 9: Stacking
Installation Stacking 1. Attach the stand to the bottom oven. WARNING!! 2. Place the top oven on the bottom oven. Be sure all Stacking should be performed by qualified four sides are flush. installation personnel only. The ovens are heavy. Take care to use proper tools and tech- 3. -
Page 10: Plumbing Connections
Installation Plumbing Connections WATER CONNECTION DRAIN CONNECTION NOTE: Must use COLD WATER ONLY. The drain should be run to an open floor drain avoiding flexible hose that could sag and allow trapped water to Connect the appliance to quality water via a pressure accumulate. -
Page 11: Electrical Connections
Installation Electrical Connections All Models WARNING!! NOTE: Electrical connections must be performed by a Improper installation may invalidate your war- qualified installer only. ranty. Before making any electrical connections to these appli- A strain relief for the power supply cord is provided. The ances, check that the power supply is adequate for the installer must supply a cord that meets all Local and Na- voltage, amperage, and phase requirements stated on... -
Page 12: Operation
Operation Standard Control CONTROLS IDENTIFICATION 1. MODE SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Hydro, Hydro Max, Hot Air, Combi or Cool Down Modes. 2. DISPLAY - displays time and temperature informa- tion. 3. - Page 13 Operation Standard Control TIMER COOkING COOL DOWN 1. Press the TIMER/PROBE KNOB (8) to select the tim- NOTE: The unit can be cooled down rapidly. er mode. The TIMER LED lights. 1. To cool down the oven cavity, open the door and se- lect Cool Down on the MODE SELECTOR Switch (1).
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Page 14: Menuselect™ Control
Operation MenuSelect™ Control CONTROL DESCRIPTION 1. START/STOP KEY - press to start, cancel or pause the bake 2. COOL DOWN KEY - initiates oven cool down cycle 3. BAKE MORE KEY - press at the end of a bake cycle to add additional bake time in one minute increments. - Page 15 Operation MenuSelect™ Control OVEN STARTUP PROGRAMMED COOkING 1. Be sure the shutoff switch and/or circuit breaker 1. Turn the DIAL (1) until the name of the product is switch below the control panel are in the on position. highlighted. Press the center of the dial to select. The The display flashes OFF PRESS POWER KEY TO oven preheats to the programmed temperature in the START.
- Page 16 Operation MenuSelect™ Control 6. Connect the core probe to the PROBE CONNEC- OVEN SHUTDOWN TION (19) at the bottom of the control. 1. Press the COOL DOWN KEY (2). The display reads AUTO COOL DOWN ACTUAL TEMP. To speed up NOTE: Do not connect the probe before the cook the cool down process, open the door and press the mode has been selected.
- Page 17 Operation MenuSelect™ Control Programming a Product Recipe 9. Use the dial to scroll down to PRODUCT NAME: STAGE 2. Press the center of the dial to select stage NOTE: The control can hold 99 recipes. Each recipe may have up to 6 cooking stages. 1.
- Page 18 Operation MenuSelect™ Control MANAGER PROGRAMMING Entering the Manager Program Mode Input Rsp Time - Set the length of time allowed to in- put each variable when programming recipes before 1. Press the MAINTENANCE KEY (15). If the control control automatically exits out is password protected, the display reads ENTER Setback Time - When not used for a period of time, CODE.
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Page 19: Maintenance
Maintenance Spray Bottle Operating Procedure NOTE: Only use a commercial oven cleaner/degreaser WARNING!! with the spray bottle. DO NOT use chemicals that are not intended as oven cleaners. See chemical Protective clothing and eyewear should be manufacturer’s information for intended use. worn while using cleaning agents. -
Page 20: Cleaning And Preventive Maintenance
Maintenance Cleaning and Preventive Maintenance CLEANING THE INTERIOR Daily Cleaning On stainless interiors, deposits of baked on splatter, oil, grease or light discoloration may be removed with a Daily cleaning of the appliance is essential for sanitation, good non toxic industrial stainless steel cleaner. Ap- and to ensure against operational difficulties. - Page 21 The Hydro- vection requires no lubrication. Contact the factory, the factory representative or a local Blodgett service com- pany to perform maintenance and repairs should they be required. Figure 10 4.
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