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Blodgett Manuals
Oven
HV-100G
Installation operation & maintenance
Blodgett HV-100G Installation Operation & Maintenance
Blodgett hydrovection ovens installation, operation, maintenance
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Installation operation & maintenance
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Contents
Table of Contents
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Table of Contents
Table of Contents
Installation
Oven Description & Specifications
Utility Connections - Standards and Codes
Oven Location and Ventilation
Leg Attachment
Caster Attachment
Stacking
Plumbing Connections
Electrical Connections
Gas Connection
Gas Hose Restraint
Operation
Safety Information
Standard Control
Menuselect™ Control
Smarttouch Touchscreen Control
Maintenance
Spray Bottle Operating Procedure
Cleaning and Preventive Maintenance
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Table of Contents
2
Oven Description & Specifications
3
Utility Connections - Standards and Codes
4
Electrical Connections
5
Standard Control
6
Menuselect™ Control
7
Smarttouch Touchscreen Control
8
Cleaning and Preventive Maintenance
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HV-100E and HV-100G
InSTaLLaTIOn - OPERaTIOn - MaInTEnanCE
BLOdGETT OVEn COMPanY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 52424 Rev R (8/14)
© 2014 - G.S. Blodgett Corporation
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Summarization of Contents
Installation Guide
Oven Description & Ratings
Details on the oven's construction, features, and electrical/gas ratings for HV-100 models.
Utility Connections & Codes
Requirements for water, gas, and electrical connections, adhering to national and local installation codes.
Oven Location, Ventilation & Owner Responsibilities
Guidelines for oven placement, ventilation, clearances, and owner's pre-installation duties.
Leg, Caster & Stacking Installation
Procedures for attaching legs, casters, and stacking multiple ovens securely and safely.
Gas Connection & Safety
Covers gas piping sizing, pressure regulation, testing, and essential gas hose restraint installation.
Plumbing & Electrical Connections
Instructions for connecting water, drain, and electrical power supplies according to safety standards and codes.
Operation Procedures
Safety Information
Essential safety precautions for operating the oven, including gas leak procedures and power failure response.
Standard Control Operations
Detailed explanation of controls and operational procedures for the standard control panel.
MenuSelect™ Control & Programming
Covers control overview, operations, programming recipes, and USB data transfer for MenuSelect™.
SmartTouch Control Overview
Identifies the key components and display elements of the SmartTouch touchscreen control interface.
SmartTouch Cooking Modes
Instructions for manual cooking, menu mode cooking, and shelf cooking using the SmartTouch touchscreen.
SmartTouch Menu & Category Editing
Procedures for editing menu items, categories, creating new entries, and managing recipe content on SmartTouch.
SmartTouch Data Management
Guides for transferring recipes via USB and managing the oven's cool down process using SmartTouch.
Maintenance and Cleaning
Spray Bottle Operation
Detailed procedure for using the cleaning spray bottle, including filling, pressurizing, and safety warnings.
Interior Cleaning Procedures
Guides for daily and weekly cleaning of the oven interior, fan guard, and recommended cleaning agents.
Exterior Cleaning & Preventive Maintenance
Instructions for cleaning the oven exterior and outlining overall preventive maintenance measures for optimal performance.
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