Blodgett MARK V Hatchable Specifications

MODEL MARK V Hatchable
Full Size Electric Marine Convection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Extra oven racks
Solid stainless steel back
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
440 volt, 3 phase
480 volt, 3 phase
Vent connector
Project
Item No.
Quantity
All data is shown per oven section, unless otherwise indicated.
CID (all models)
APL (all models)
EXTERIOR CONSTRUCTION
INTERIOR CONSTRUCTION
OPERATION
CAPACITIES
STANDARD FEATURES
*
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Model MARK V 111-H (Type I, Size 1, NSN 7310-01-104-2431)
Model MARK V 112-H (Type II, Size 1, NSN 7310-01-385-9738)
Model MARK V 111-HD (Type I, Size 2, NSN 7310-01-424-4548)
Model MARK V 112-HD (Type II, Size 2, NSN 7310-01-361-6025)
AA-59189
430630009
Full angle-iron frame
Stainless steel front, top and sides
Dual pane thermal glass windows encased in stainless steel door frames
Locking door mechanism
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
Removeable stainless steel liner
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
Interior lights
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Four 50 watt commercial bake oven lamps
Models Mark V111-H and Mark V112-H - Standard depth baking compart-
ment accepts five 18" x 26" standard full-size baking pans in left-to-
right positions.
Models Mark V111-HD and Mark V112-HD - Extra depth baking compartment-
accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-
back positions.
Solid state digital control with Cook & Hold and Pulse Plus
25" (635mm) stainless steel legs with shipboard plates (for single units)
8" (203mm) formed stainless steel legs with shipboard plates (for double sec-
tions)
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
For all international markets, contact your local distributor.