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MAX. KEEPING TIME
FRUITS
APRİCOTS
PLUMS
PEACHES
STRAWBERRİES
AND GRAPES
BLACKBERRİES
AND RASPBERRİES
FIGS
MAX. KEEPING TIME
MEAT
CUTLETS AND
STEAKS
SAUSAGES AND
ITALIAN SALAMIS
MAX KEEPING TIME
POULTRIES
CHICKEN-TURKEY
EGG-EGG YOLK
YEASTED DOUGH,
CAKE DOUGH
BUTTER&CHEESE
CREAM
SAUCE
MAX. KEEPING TIME
FISHES
RINGA,
BLUEFISH,HORSE
MACKEREL
TURBOT,SARDİNE,
GREY MULLET
PREPARATION METHODS
Preparation: Wash before freezing (Sugar added or not)
7 Months
Using: Frozen in cakes and pastries
Preparation: Wash and take the seeds out. Freeze in sugar solution or not
10 Months
Using: Frozen in pies.
Preparation: Blanch for 1 min. freeze in sugar solution after peeling and taking the
11 Months
seeds out
Using: Cook as you to
Preparation: Wash before freezing in sugar solution or not.
10 Months
Using: Leave in room temperature for 3 hours or in fridge for 5 hours.
Preparation: Wash before freezing in sugar solution or not
10 Months
Using: Leave in room temperature for 5 hours or in fridge for 8 hours
Preparation: Wash and freeze in sugar solution.
18 Months
Leave in room temperature in a container until it thaws
PREPARATION METHODS
Preparation: Pack after laying aluminum papers between 2 cm. thick pieces.
7-8 Months
Using: Semi thawed
Preparation: Pack in small pieces
3-4 Months
Using: After thawed
PREPARATION METHODS
Preparation: Smoke, after washing and cleaning. Freeze after cutting up to the
4-6 Months
pieces.
Using: Leave in a room temperature until it thaws.Then cook.
Preparation: Mix with sugar or salt without whipping.
2-3 Months
Using: After thawing in a refrigerator or in a room temperatures, use as it is used
to.
Preparation: As you used to
2-3 Months
Using:Leave in room temperature until thaws.You can use cake dough after
this.But you have to wait for yeasted dough until it swells.
Preparation: Pack cheese slices by putting aluminum papers between them
4-8 Months
Using:After thawing in room temperature in fridge
Preparation: As you used to
3 Months
Using: After thawing in room in fridge.
Preparation: Put in containers before freezing
12 Months
Using: Frozen or thawed
PREPARATION METHODS
Preparation: Clean and wash properly
4-6 Months
Using: Leave big fishes for 6 hours in room temperature, 12 hours in fridge.No
need to thaw small fishes and fish pieces.
Preparation: Clean and wash properly
1-4 Months
Using: Leave big fishes for 6 hours in room temperature, 12 hours in fridge.No
need to thaw small fishes and fish pieces.
Using:
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