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MEAT: First take blood out. Pack them properly after chopping up.
FISHES AND POULTRIES: The heads must be cut off and bowels should be taken out. Then the packing can be made.
VEGETABLES: Vegs like spinach and greenbeans should be blanched for a few minutes then cool down with cool water.
Packing can be made after taking the excess water out.
Please bear in mind that the recently put packs should be in direct contact with the inner cabinet of freezer and not contact with
frozen food. You should replace the food-packs in the freezer if necessary. Quick freezing takes 24 hours. After this period of
time turn the quick freeze button off. Orange light turns off.
IMPORTANT WARNING
It is harmful to place bottled sparkling beverages in the freezer.
5-DEFROSTING
It is advised to defrost the freezer at least 2 or 3 times a year. Defrosting is necessary when ice thickness reaches to 10 mm.
Please follow these steps for a better defrosting:
a-Turn the "quick freezer button" on at least 24 hours before as to get maximum cooling degree on the food.
b-Take the frozen food out then wrap them properly and put in a refrigerator.
c-Turn the switch off.
d-Unplug the freezer.
e-Take the baskets out and leave the lid open.
Do not ever try to accelerate defrosting process by using hot water and sharp tools for scrapping.
Clean the lid and the cabinet with a special solution (a teaspoonful sodium carbonate added into ½ liter water). Then dry it up
properly.
f-After cleaning and drying up the freezer put the food back to the freezer and put the plug in. Then turn the
"quick freeze button" on. Now green red and orange lights will be on. Red light goes off when the required
temperature is reached.
g-Turn the quick freeze button off after 24 hours operating. Orange light will go off.
Temperature increases of the food during the defrosting would cause shorten of frozen food's life.
6-MAINTENANCE
Do not forget unplugging.
Properly clean your freezer when defrost it.
Never use sharp tools for scrapping.
Clean the cabinet with sodium bicarbonate solution. Then dry up properly.
Granule detergents should not be used as to prevent deformation of inner cabinet.
Do not use soap and detergents as to prevent odour.
Technical Data For Freezing Capacity
Net Volume
Model
[Ltr./cu.ft.]
100 ltr.
104 / 3.67
200 ltr.
182 / 6.43
300 ltr.
283 / 10.00
400 ltr.
384 / 13.67
500 ltr.
471 / 16.64
600 ltr.
646 / 22.83
7-TROUBLE-SHOOTING
If a problem occurs with your freezer carefully check the followings:
a-Is the electrical supply proper?
b-Is the thermostat setting proper?
Freezing Capacity
[Kg/lbs./24h]
6.0 / 13.2
14 / 30.8
20 / 44
25 / 55
29 / 63.8
39 / 85.8
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