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Fruit
1-Wash the fruit and pack them
individually for freezing
2-After washing the fruit use sugar
while packing. Add sugar on each
layer of fruit to be able keep them
stored with sugar.
3-Prepare a solution by 1 kg. water
+450gr sugar then cool this solution
down. Then pour this cold solution
onto the fruit in a container and leave
for freezing.
MAX. KEEPING TIME
VEGETABLES
GREEN BEANS
GREEN PEAS
LADY'S FINGERS
ARTICHOKES
LEAKS
CABBAGE
PEPPERS
CUCUMBERS
CARROTS
RADISHES
TOMATOES
MARROW
MUSHROOMS
PREPARATION METHODS
Preparation: After cleaning, blanch for 4 minutes.
12 Months
Using: Boil in a little amount of water for 8-10 minutes
Preparation: Pack in small amounts after cleaning and blanching for 2 minutes
12 Months
Using: Boil in a little amount of water for 8-10 minutes
12 Months
Preparation: Freeze after cleaning without washing.Using: Cook as you to
Preparation: Blanch for 4 minutes after cleaning and washing
8 Months
Using: Cook in a lemon juice added hot water for 30-40 mins
Preparation: Blanch for 5 minutes in a lemon juice added hot water after
8 Months
cleaning and cutting up in 5 cm
Using: Cook in a little amount of water
Preparation: Blanch for 3-4 minutes after cleaning
12 Months
Using: Warm in a small amount of water for 20 mins
Preparation: Blanch for 3-4 minutes after cleaning
12 Months
Using: Cook as you used to after thawing.
Preparation: You can freeze as whole or cut-up
6 Months
Using: As the fresh ones
Preparation: Blanch for 2-3 minutes after cleaning
12 Months
Using: As the fresh ones
Preparation: Blanch after peeling off and cutting up.
12 Months
Using: As it is used to
Preparation: Freeze as a whole after washing and peeling
6 Months
Using: As it is used to
Preparation: Peel off and pack before before freezing.
12 Months
Using: As it is used to
Preparation: Blanch for 2-3 minutes after washing.
12 Months
Using: As the fresh ones.
frozen chopped or as a whole. Always
watch out for the bones not to pierce the pack
Cooked Good
Cooked food can be stored frozen. This is
a very practical way of getting your meal
ready quickest. Do not forget not to put
too much salt, spices and fat during preparing
your meal.
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