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c-Is the ice-thickness extra-ordinary?
Replace the bulb with the new one if the inner light went off. Unplug the freezer and take away the cover for the light. Replace
the bulb with 230V max 10W bulb.(the size of the bulb much be equal to the original one). Place the cover again. If you can not
still get rid off the problem after checking all these please call the nearest service men.
Food
Beef
Lamb
Hearts,Kidneys etc.
Sausage
Chicken
Fish(Fatty)
Fish(Not Fatty)
Butter
Egg
Fruit(Grape, Peach, Strawberry)
* Materials containing CFC, asbestos and compressor oil containing PCB are not used during production.
FREEZING
Some methods and suggestions for keeping the food more efficiently and longer:
Would you like to enjoy with delicious food all seasons? If so we suggest you to buy a deep-freezer from NIKAI. This will allow
you to store your food in the best way, preventing from all effects of microorganisms and enzymes as well as conserving food's
quality for a long time when they were prepared and used properly.
Basic Instructions for Freezing
You should follow some very simple instructions as to obtain a proper freezing. We advise you to choose place-saving packing
materials such as aluminum papers, vacuum packs and make sure if the vacuuming is done properly and the container and the
containers are full.
Before freezing you may need to blanch and to dry some foods after washing. You can even salt and syrup the food the food
and freeze. Another important point that you should bear in mind is, to prevent the connection of recently put packs with the old
packs.
A list which shows the dates of each pack put in the freezer and the name of the food could be very handy for in the future.
PREPARATION WAYS
Vegetables
After properly cleaning and washing
blanch in the salted water for a little
time. Then do the packing and leave
for freezing.
HOW TO KEEP FROZEN
Freezer's Temperature
-18C
-18C
-18C
-18C
-18C
-18C
-18C
-18C
-18C
-18C
Keeping Time
9-12 Months
7-8 Months
5-6 Months
12-13 Months
9-10 Months
2-3 Months
3-4 Months
5-8 Months
6-12 Months
9-12 Months
Meat, Fishes and Poultries
You should clean meat and fishes from
bones fat then chop up before freezing .
Poultries must be cleaned and smoked
before freezing. And the fishes must be
prepared as before cooking. Fishes can be
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