Keep your refrigerator and freezer clean to prevent odor build-up. Wipe up any spills immediately and clean both sections
at least twice a year. Never use metallic scouring pads, brushes, abrasive cleaners or strong alkaline solutions on any
surface. De net wash any removable parts in a dishwasher. Always unplug the electricalpower
cord from the wall
outlet before cleaning.
Care & Cleaning
Chart
Part
Cleaning Agents
Tips and Precautions
Interior/Door
•
Soap and water
Use 2 tablespoons
of baking soda in 1 quart of warm water. Be
Liner
•
Baking soda and
sure to wring excess water out of sponge or cloth before
water
cleaning around controls, light bulb or any electrical part.
Door Gaskets
•
Soap and water
Wipe gaskets with a clean soft cloth.
Drawers/Bins
•
Soap and water
Do not wash any removable items (bins, drawers, etc.) in
dishwasher.
Glass
•
Soap and water
Allow glass to warm to room temperature before immersing in
Shelves
•
Glass cleaner
warm water.
•
Mild liquid sprays
Toe Grille
•
Soap and water
Vacuum dust from front of toe grille. Remove toe grille (See
•
Mild liquid sprays
illustration on page 6). Vacuum backside and wipe with sudsy
•
Vacuum attachment
cloth or sponge. Rinse and dry.
Exterior and
•
Soap and water
Do not use commercial household cleaners, ammonia, or alcohol
Handles
to clean handles.
Exterior and
Handles
=
Soap and water
Clean stainless steel front and handles with soapy water. Use
(Stainless
=
Ammonia
ammonia on stubborn spots. Use a non-abrasive stainless steel
Steel Models
=
Stainless Steel
cleaner. These cleaners can be purchased at most home
Only)
Cleaners
improvement or major department stores.
Condenser
•
Vacuum attachment
Use the dusting tool attachment on your vacuum to remove dust
Coils
build-up on the condenser coils (see item "J" in illustration on page
19 for location).
2O