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Setting Oven Controls
Slow Cook
The Slow Cook feature
may be used to cook foods more
slowly at lower oven temperatures.
Slow Cook provides
cooking
results much the same way as a slow cooker or
Crock-Pot.
This feature
is ideal for roasting
beef, pork & poultry.
Slow
cooking
meats may result in the exterior
of meats becoming
dark but not burnt; this is normal.
Slow Cook may be set with the following
options:
° Cook Time
° Cook Time and/or
Delay Start
For Slow Cook two settings are available,
high (Hi) or low
(Lo). The high setting is best for cooking
foods from a 4 to
5 hour time period.
The low setting is best for cooking
foods
from a 8 to 9 hour time period.
See the example
below
to set a slow
cool<.
1.
Press SLOW COOK to choose the Hi option -Fig. 1-.
2.
Press SLOW COOK
again
to choose the Lo option
-Fig. 2-.
3.
Press START
iiiiiii
Fig.1
Fig. 2
NOTE
You may press STOP any time when setting the control or
during the cooking
process.
For best results
* Completely
thaw all frozen
foods before cooking.
°
Position multiple
racks to accommodate
size of cooking
utensils when cooking
multiple
food item.
° Add any cream or cheese sauces during the last hour of
cooking.
°
Do not open the oven door often or leave the door open
when checking
foods. The more heat that is lost, the
longer the food will need to cool<.
* Cover the foods to keep them moist or use a loose or
vented type cover to allow
foods to turn crisp or brown.
°
Roasts may be left uncovered
so browning
can occur.
Cook times will vary depending
on the weight,
fat content,
bone & the shape of the roast.
°
Preheating
the oven will not be necessary.
°
Use the recipe's recommended
food temperature
and a
food thermometer
to determine
when the food
is done.
Recipe Recall
The Recipe Recall feature
may be used to record and recall
your favorite
recipe settings. This feature
may store 1 setting
for each of the basic cooking
pads. The keypads that a
recipe may be stored with are Bake, Conv Bake, Conv
Roast, Cakes Breads,
Preheat
and Slow Cook. This feature
will also store and recall Cook Time or Warm
& Hold added
settings.
See example
below to store a typical
cookie
recipe
(example
for baking
at 375°F for 9 minutes and to shut-off
automatically).
Preheat
¢ the oven
to the desired
temperature.
1.
Press BAKE.
2.
Press 3 75.
3.
Press START.
4.
Press COOK TIME.
5.
Enter the desired
baking
time. Press 9.
6
Press and hold START until acceptance
tone sounds
(about 3 seconds).
This recipe is now stored with the Bake key pad.
NOTE
Pressing the START pad after entering
cooking
temperatures
and times will start the oven. If you wish to store the recipes
but not start the oven press STOP after pressing the START
pad.
The Cook Time you enter does NOT include additional
time required
to Preheat
the oven. The oven will begin
to count down the cooking
time as soon as the feature
is
activated.
See example
below to recall a previously
stored recipe
under BAKE pad.
1.
Press BAKE. The stored recipe is recalled.
2.
Press START.
NOTE
° Once a recipe has been stored with a keypad,
the
recipe information
will be recalled
when pressing the
corresponding
keypad
in the future.
* If a recalled
recipe includes
Cook Time, the oven will
automatically
shut-off when the Cool< Time is finished.
° To erase all recipes stored, see section for Restoring
factory
default
settings.
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