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Setting Oven Controls
Convection
Bake
Convection
Bake uses a fan to circulate
the oven
heat
evenly
and
continuously.
The improved
heat
distribution
allows
for
even
cooking
with
excellent
results.
Multiple
rack
cooking
may
slightly
increase
cool< times
for some
foods,
but the
overall
result
is time
saved.
The Conv Baize feature
should ONLY be used when your
recipe instructions
have been written
for use with convection
baking.
If your recipe instructions
are for normal
baking
and
you wish to use convection
baize, follow
the
Convection
Convert
option
instructions.
The convection
convert option
will automatically
adjust the oven temperature
so that
convection
baking
may provide
the best possible results.
Conv
Baize may
be set with
the following
options:
"
Conv
Convert
°
Cook
Time
and/or
Delay
Start
Benefits of convection
bake:
° Superior
multiple
oven rack performance.
° Some foods cook up 25 to 30% faster, saving time and
energy.
°
No special
pans or bakeware
required.
For best results
° When
baking
with a single rack use rack positions
2 or 3.
When
using 2 racks use rack positions
2 & 4. When using
3 racks use rack positions
1, 3 & 4.
* Cookies and biscuits should be baked on pans with no
sides or very low side to allow
heated
air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cook faster.
When
placing
multiple
food items in the oven allow 2-4"
(5-10cm)
of space between
the food items for proper
air
circulation.
Pan position
for one rack baking.
Pan position
for two rack baking.
The following
temperature
settings apply
to the conv baize
feature:
° Auto-suggest
(default)
setting: 350°F
/ 177°C
° Min. baize setting : 300°F
/ 149°C
* Max.
baize setting: 550°F / 288°C
See the example
below to set conv bake, starting
immediately
with the default
setting of 350°F (177°C):
1.
Press CONV
BAI(I_
If needed, use numeric
keypads
to enter a different
oven
tern peratu re.
2.
Press START
After the oven reaches set temperature,
a beep will indicate
the oven is ready. The oven will continue to maintain
this
temperature
until the cooking
feature is canceled.
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
NOTE
° The convection
fan wiii begin
rotating
6 minutes after
Cony Bake, Cony Roast or Cony Convert
has been
activated.
° If the oven door is opened when any convection
function
is active and the convection
fan is rotating,
the convection
fan will stop rotating
until the oven door is closed.
16
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